Modern Restaurant Management

JUNE 15, 2021

The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Digitize Your Ordering Function and Enhance Your Presence. Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Goliath Consulting

JUNE 15, 2021

This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). Problems such as over or under-ordering, food waste, supplier unpredictability, negative customer satisfaction and impact on the restaurant’s reputation can all stem from ineffective inventory management (5).

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Additionally, employers that lay off employees due to bona fide economic reasons are required to do so in order of seniority. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Culinary Cues

JANUARY 20, 2024

There has always been a commonsense way to build a menu knowing that in the end it is the beverage, and the bookends (appetizers and desserts) that hold the greatest opportunity for profit. If it becomes more and more difficult for guests to find VALUE, then eventually they will seek better ways to spend their hard-earned cash.

Fine Dining 449

Fine Dining Back of House Food Truck Pricing 449

Culinary Cues

DECEMBER 8, 2022

Hours and hours of work went into planning menus, making sure that the best ingredients are ordered and in-house, scheduling staff, testing recipes and teaching others how to execute them, confirming that the right China plates are in place, and most importantly – the timing of every minute is thought thru. By 8:15 the dining room was full.

Front of House 449

Front of House Back of House Seating Food Truck 449

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Looks like you need to order some more”, I said as a way to state the obvious. “No, Ah, but the food and conversation were consistently good, plentiful, and in-expensive.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

JULY 14, 2023

Make sure the tables are level, windows in that station clean, tablecloths even, silverware and glassware spotless, menus clean and pristine, back-up supplies in perfect order, your uniform impeccable, and know the menu and features inside and out including correct pronunciations and beverages that pair perfectly with food.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. In order to provide hospitality for most people, the weather needs to be accounted for. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall?

Outdoor 148

Outdoor Beverage Food Hotels 148

ChowNow

JULY 30, 2024

Revenue Metrics Sales Revenue Sales Revenue measures the total income generated from food and beverage sales. Cost-Related Metrics Cost of Goods Sold (COGS) Cost of Goods Sold, or COGS, measures the direct costs of producing the food and beverages sold by your restaurant, and directly impacts your gross profit.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. You can also expand your online ordering channels and start taking orders directly from your own branded app , a commission-free marketplace , and discovery sites like Google and Yelp.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Server: Take orders, serve food and beverages, and provide customer service. Check out this article for additional job descriptions of key team members. .”

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

MAY 12, 2020

Pitfall #5: Hiring an architect without food and beverage experience. In fact, we could write an entire article on important issues to consider when drafting and negotiating your construction contract. More importantly, if work is not done to code and someone gets injured or hurt, you could be named in a lawsuit.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In other words, it allows the sale of mixed drinks with to-go food orders.

Employee Relations 329

Employee Relations Restaurant Law Customer Service Food Order 329

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Bar servers will take orders and deliver drinks and food but will not linger across from guests. Relocating utensils and shared condiments from the beverage and cashier stations to behind the counter, available upon request.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Perfect Daily Grind

FEBRUARY 25, 2020

From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. The shift away from alcoholic and sugar-loaded drinks gives other beverages such as cold brew coffee, kombucha, sparkling teas, and housemade lemonades room to grow. .

Serving 192

Serving Beverage Café Consumer Goods 192

Perfect Daily Grind

MARCH 6, 2023

These beverages can help a coffee business to stand out, as well as creating new sensory experiences for consumers. The beverage originated in Ukraine, where it continues to remain popular. You may also like our article on the flat white and where it came from. In Ukraine, the flat red is a popular beverage among consumers.

Beverage 169

Beverage Social Media Front of House Café 169

Perfect Daily Grind

OCTOBER 30, 2022

Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white , and more. Many milk-based beverages also feature a layer of microfoam. You may also like our article on why milk foam disintegrates. Read on to find out more. This includes cold foam.

Technology 188

Technology Beverage Waste Customer Service 188

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. With the rising popularity of mobile ordering, carry-out, and curbside pick-up, operators will have to engage the customers in the digital space.

2021 286

2021 Mobile Ordering Food Food Safety 286

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. for some of their favorites. Don’t have a traditional set menu?

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Goliath Consulting

MAY 8, 2020

As Gene Lee, the CEO of Olive Garden parent Darden Restaurants said in an interview with RestaurantBusinessOnline.com, “(Catering) makes a lot more sense for us to market and pursue than running around delivering $10 entrees at this point in time” considering that the average order for a large-party delivery catering in Olive Garden is $300 (5).

Catering 248

Catering Point of Sale Delivery Customer Service 248

Future Food

JULY 28, 2020

Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. If developers want food and beverage to continue to be the engine room of their projects, they must remember; one size does not fit all. How would you rate this article overall? Satisfactory.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Perfect Daily Grind

AUGUST 16, 2022

As warmer weather sets in, coffee drinkers tend to opt for colder beverages, whereas the number of hot coffee beverages usually increases during the colder months. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest. Read on to find out what they told me.

Design 157

Design Menu Seasonal Menu Social Media 157

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more. and Ed say.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

SEPTEMBER 7, 2022

Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight. You may also like our article on whether airlines are starting to offer better coffee. Read on to learn what they had to say.

Café 158

Café Franchise Franchising Beverage 158

Perfect Daily Grind

JUNE 29, 2022

You may also like our article on managing staff shortages during seasonal peak periods. For coffee shops and other hospitality businesses, a rush is when a large number of customers order over a short period of time. For Bad Owl, a rush is when customers are ordering through all of these systems at once,” she says.

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Perfect Daily Grind

DECEMBER 21, 2022

In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. You may also like our article on whether we should allow plant milks in the World Barista Championships. Read on for more of their insight. Why weigh milk? But why did he do this?

Beverage 171

Beverage Consumer Goods Training Waste 171

Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. They also both have their own respective food and beverage delivery services: Meituan (?? Covid-19 naturally accelerated the growth of the global food and beverage delivery market. in Chinese) and Ele.me (??? in Chinese).

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127

Culinary Cues

OCTOBER 24, 2022

For the chef interested in helping the bottom line – winter provides an opportunity to work with lesser cuts of meat and poultry, less frequently ordered fish, and dramatically enhance their perceived value through alternative cooking methods that draw out and combine flavors. More than 800 articles on everything about food and food people.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. By doing so, the quality of our food and beverages won’t be affected.”.

Café 188

Café Hospitality Training Customer Service 188

Perfect Daily Grind

DECEMBER 7, 2020

Layering coffee drinks takes more time and precision than making a normal espresso-based beverage. However, while most layered drinks are carefully-prepared versions of preexisting beverages, some can only be made by layering the constituent ingredients. The caffé marocchino is one such example. How Do You Make It?

Beverage 143

Beverage Café Presentation 2017 143

Perfect Daily Grind

JANUARY 29, 2023

These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. And with China’s coffee market experiencing considerable growth in recent years , signature beverages (or “特调咖啡” in Chinese) are becoming a key category.

Beverage 170

Beverage White Paper Influencer Article 170

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Food and beverage is one of the largest expenses next to payroll in the restaurant industry. If it's not measured, it won't be managed. But what should be measured, and how? Food Cost Percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158