Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024. labor costs at 3 percent.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

SEPTEMBER 29, 2020

The revised bill, proposed by House democrats, would allocate $120 billion in grants for restaurants, bars, and food trucks After four months, Congress has again decided to negotiate a new federal economic relief package. On September 28, House Democrats introduced their proposal, a new version of the HEROES Act.

Food Truck 299

Food Truck Back of House Food Supply Franchise 299

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

MARCH 20, 2020

As of this article’s publication, more than 20 U.S. There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Don’t worry–we’re here to help. Dressing / sauce containers. Takeout bags.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. What Is Back Of House (BOH)?

Front of House 88

Front of House Back of House FOH BOH 88

Modern Restaurant Management

JUNE 30, 2021

The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

EATER

APRIL 21, 2022

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants.

Back of House 264

Back of House Point of Sale Employee Relations Take-out 264

Culinary Cues

APRIL 18, 2023

Covid pulled the drapes back to reveal OZ as just an average guy trying to hide his inadequacies with smoke and mirrors. The Union Oyster House in Boston is one of the oldest continuously operating restaurants in America – The Kennedy’s loved to dine there and some of our founding fathers enjoyed oysters at their oyster bar.

Food Truck 386

Food Truck Back of House Education Training 386

EATER

AUGUST 10, 2021

Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for disincentivizing returning to work. These companies could certainly afford to pay their line-level employees higher wages to entice them back to work.

Front of House 264

Front of House Back of House Employee Relations Small Business 264

7 Shifts

DECEMBER 2, 2022

Utilize the skills taught in this article to give your restaurant the best name it can have. Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. The team you put together and the experience you provide to your guests has to be top—notch.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

ChowNow

MAY 16, 2025

In this article, well cover: What makes great restaurant websites Real-world restaurant website examples Practical tips to turn your website traffic into customers Lets start by revealing why every restaurant needs a website if they want to stay competitive and relevant.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

Social Hospitality: Restaurants

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Hotel Trundle Shares Stories of Happiness.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

DECEMBER 13, 2019

Barring an apocalypse, there will always be direct mail. You can go way back in history and find examples of direct mail — for instance, you could argue that direct mail began with the printing press — but it really started to take off in the 1800s and, ever since, has been continually evolving.

Email Marketing 364

Email Marketing Marketing Consumer Goods 2015 364

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. state or territory.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

MAY 26, 2021

The Handy Landing Tea Room and Store in Weirs Beach, New Hampshire | weirsbeach.com. For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. Lucky for you, it’s Sunday, when the restaurant offers 75-cent dinners of fried chicken or Smithfield ham.

Back of House 331

Back of House Advertising Travel Small Business 331

EATER

MAY 20, 2021

Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022.

2016 336

2016 Back of House 2014 Point of Sale 336

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Increasing table turnover is a proven strategy to maximize revenue without expanding your restaurants capacity. However, turning tables must be done tactfully.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill.

FOH 195

FOH Management Management Cash Management 195

EATER

JANUARY 29, 2021

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. I first encountered the gleaming, yellowish-green sauce in 2008.

Front of House 246

Front of House 2008 Back of House 2003 246

Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. 30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Some places focus on keeping things simple, while others aim for bold taste.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. 28 Como Smoke and Fire Source: Instagram Como Smoke and Fire in Columbia, Missouri, has built a strong name through steady quality and a laid-back setting that feels like home.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Lavu

MAY 30, 2025

In this article, we highlight the top six KPIs every restaurant should monitor to stay competitive and maximize operational performance. For this article, our focus remains on labor cost percentage KPI, which the percentage of sales according to the wages of your employees. There are several restaurants KPI sets that you can use.

2025 78

2025 FOH Point of Sale BOH 78

Perfect Daily Grind

DECEMBER 20, 2022

You may also like our article exploring coffee culture in Iran. Throughout the 16th century, many coffee houses opened across the Middle East, including in Lebanon. People would meet in coffee houses to discuss social, political, and spiritual issues. Read on for more of their insight. A brief history of coffee in Lebanon.

Front of House 208

Front of House Café Back of House Beverage 208

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Perfect Daily Grind

FEBRUARY 6, 2023

It’s believed that the origins of mazagran coffee date back to 1840. You may also like our article on what qahwa coffee is & how you can prepare it. However, in order to know more about mazagran coffee, we first need to look back at its history. Read on for more of his insight. Where did it come from?

Café 187

Café Back of House Beverage Article 187

7 Shifts

OCTOBER 20, 2022

One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Future Food

AUGUST 26, 2020

Such is the deep, almost primal, desire for outside hospitality that every time a sandwich/milk bar puts out a couple of tables and chairs on the footpath right next to the parked cars, they are always being used. Dumbo House, Brooklyn, USA Image via The Spaces. Floating Bar, Stockholm, Sweden Image via How to Spend It.

Outdoor 148

Outdoor Beverage Food Hotels 148

Perfect Daily Grind

JUNE 4, 2023

You may also like our article on whether Nordic specialty coffee roasters are still as innovative as they once were. According to historians, the first mention of coffee in the US dates back to 1668 when either the British or the Dutch brought beans to New Amsterdam (now known as New York). Read on for more of their insight.

Influencer 179

Influencer Point of Sale Back of House Social Media 179

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

JANUARY 28, 2022

. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. But she says they weren’t receptive.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

EATER

SEPTEMBER 10, 2020

We were just plowing that money back into our business hoping this would grow,” he says. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one. And it was growing.”.

Food 232

Food Catering Small Business Retail 232

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce. Whether you’re a local or a visitor, this picturesque city is bound to enchant you. Best Steakhouse Restaurants in Pittsburgh.

Seasonal Menu 148

Seasonal Menu Fine Dining Front of House Back of House 148

Sling

JULY 31, 2023

It takes more than just nice vibes to make a bar successful. Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Bar software applications can be a game-changer. Will it make customers more likely to come back?

2023 78

2023 Bar Management Management 78

Social Hospitality: Restaurants

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Lavu

APRIL 25, 2025

In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond. In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. We are now in total control of our inventory.”

Inventory 78

Inventory 2025 Management Management 78