Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables. Service robots can act as a marketing tool to directly boost restaurant revenue.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

SEPTEMBER 8, 2021

The digital signage market has seen exponential growth in the last year. Also, regularly check the stock of hand sanitizer stations that are strategically placed near entry and exit points. Implement digital signage and contactless payment technology.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller.

Sustainability 474

Sustainability Allergens Workshop Magazine 474

The Rail

APRIL 10, 2025

Those who dont risk losing credibility and in a competitive market, thats not a risk worth taking. Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Focus digital marketing on upsales by extending an offer while consumers are on site or creating an order off-premises.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. A successful pre-meal meeting is a simple way to improve daily functions. Safety and Sanitation. Immediate concerns.

Allergens 295

Allergens Food Safety Customer Service Training 295

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

Events 558

Events Catering 2020 Outdoor 558

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. This upsell leads to increased revenue for a restaurant.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

The Rail

MARCH 31, 2023

You can also market your restaurant to Gen Zers and other young people who may be interested in your alcohol-free beverages. Look at your menu, determine which dishes may contain allergens, and consider revising or creating an alternative recipe for patrons needing it.

Menu 290

Menu Seasonal Menu 2023 Point of Sale 290

Modern Restaurant Management

NOVEMBER 10, 2022

For example, one day it’s at a farmers market, and the next day at a foodie festival. This can be unlabeled allergens or a foodborne illness. Of these coverages, the one that differs the most from restaurant insurance is the damage to premises rented insurance. Food truck owners often operate in several different places.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Technologies for Marketing. Technologies for Restaurant Management.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

NOVEMBER 4, 2019

“We didn't want to rush to market,” says Executive Chef Venecia Willis. MIXT is featuring Impossible™ Burger seasoned with achiote spice as a protein addition to any salad or as a meatball main option in its MIXT Market Plates this fall. It’s just a delicious meatball.”

Fast Casual 281

Fast Casual Seasonal Menu Innovation Customer Experience 281

ChowNow

OCTOBER 19, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Restaurant Group

NOVEMBER 20, 2024

Utilize Social Media Marketing Share High-Quality Photos and Videos A picture is worth a thousand words, and a video even more. Participate in Community Events Increase visibility through local fairs or markets. Maintain Active Social Media Profiles Regularly post engaging content and interact with your followers.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). As of 2021, the total addressable market in the U.S. Beyond Meat, for example, has lost more than $8 billion in market capitalization in 15 months.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Indoor Media

MAY 10, 2019

A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). Super Niche Blogs: this type of food blogger goes in waist deep on a particular type of food, food style, allergen, etc. How Does Influencer Marketing and Food Blogging Help Grow Your Restaurant?

Influencer 78

Influencer Marketing Social Media Food 78

The Restaurant Times

JANUARY 31, 2022

Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future. In other words, more and more consumers will be looking for allergen-free food items. Promote Good Cakes.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Cheetah

NOVEMBER 16, 2021

From a marketing perspective, it is a buzz word open to interpretation by consumers and brands. Less additives, allergens and preservatives. Marketing, marketing, marketing. More importantly, they will be able to charge more and increase profits. Here’s how. What Is Clean Label Food? Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Before preparing an allergen-free order or touching any allergen-free equipment. Types of Cross-Contamination.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Lavu

MARCH 7, 2025

Related posts How to Understand Restaurant Credit Card Fees How To Reduce Restaurant Credit Card Fees How to Manage Allergen Data in POS Systems How To Manage Customer Allergies: 7 Essential POS System Features The post What Is PCI Compliance for Restaurants? first appeared on Lavu.

POS 78

POS Guest Recovery Document Audits 78

Cheetah

JANUARY 20, 2022

Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest. Featuring only 2-3 options for each clientele segment is enough to make everyone happy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

The Rail

AUGUST 23, 2022

When entering the market of a new region, you can stuff your pages with appealing photos and calls for action (CTA), and offer discounts and promotional codes but still fail to get an expected number of guests. The corporation is the undisputed leader in its niche; it has established a presence in dozens of local markets. US Starbucks.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Hot Schedules

JANUARY 27, 2020

At the end of the day, restaurateurs can experiment with new recipes and test out new marketing campaigns to drive traffic, but moving the restaurant isn’t an option. . For operators, there’s a big opportunity here to say how can we invent an environment that’s going to be compelling enough for them to leave their sofa?”. read more.

2020 117

2020 Webinar Employee Relations Allergens 117

Transact

NOVEMBER 30, 2020

Featuring market-leading labeling capabilities, centralized menu management, and the ability to print wirelessly from an Apple iPad, the Work Station saves operations time, labor, and money. Easily manages item pricing, ingredient items, and allergens. Work Station ranks third in last week’s prominent list.

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Perfect Daily Grind

MARCH 1, 2020

Steamed dairy milk gives the cortado its silky texture, low viscosity , and creamy mouthfeel, which means that cortados made with alternative milk could fall short.

Café 218

Café White Paper Small Business Allergens 218

The Rail

MAY 15, 2024

You can also leverage content marketing strategies to enhance customer engagement and satisfaction. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets. Other counter service spots offer build-your-own options, so guests can tailor meals that suit their cravings.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Perfect Daily Grind

APRIL 2, 2020

I spoke with Toby Weedon, Barista Market Developer for Oatly , and Eric Grimm, Catering Manager for Joe Coffee Company , to unravel why this change has happened, what makes oat milk different to other milks, and how can baristas work with it to achieve its full potential. This change in behaviour is astonishing.

Beverage 205

Beverage Food Order 2019 2017 205

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Why email marketing works for food service operations.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Hot Schedules

NOVEMBER 12, 2020

Supplier relationships are key in getting a good deal so keep in contact with your account manager to ensure they understand what your business looks like as the market constantly evolves. Tidy up Your Procurement System. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

The Food Corridor

APRIL 1, 2025

Sales Venues : Cottage food products can be sold directly to consumers, such as at farmer’s markets, online, or from your home. Annual Registration : Once you have the permit, you must submit an annual registration form and pay the required fee to maintain your cottage food license.

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Sante

APRIL 13, 2020

Although the current market share of plant based protein is too small to see an impact, there is potential to significantly reduce climate change. How does the industry distinguish between plant-based meat substitutes and veggie burgers that have been on the market since the early 80s? The New Meat Alternative.

Sustainability 130

Sustainability Innovation 2019 2018 130