Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. Here’s how to do it: Decide on a Suitable Business Name and Logo. Having a memorable business name and logo is vital for any business, but it’s even more important for a ghost kitchen. Your business does not have a storefront. What are the values of your brand?

Social Media 528

Social Media Advertising Small Business Food Order 528

Modern Restaurant Management

FEBRUARY 12, 2020

DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In many ways, TPO platforms serve as a new advertising mechanism for restaurants.

Ordering 454

Ordering Online Ordering Customer Service Customer Experience 454

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

OCTOBER 12, 2022

Throw an unforgettable Halloween party that benefits your business by following these simple tips. Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event. Serve Special (Spooky) Food and Drinks.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | It brought in an outside consultant, and it focused on dinner, where Perkins sees an opportunity to do more business. Ascent is keen on growing Huddle House beyond small towns and into urban and suburban locations.

Fast Casual 172

Fast Casual Front of House Back of House Leadership 172

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. Your team : Who do you need to make this work?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

APRIL 21, 2020

While text marketing to customers who have signed up for your loyalty program might seem like a fast and budget-friendly way to connect during the crisis, it also subjects restaurants to potential litigation under the Telephone Consumer Protection Act (TCPA). Avoiding Potential TCPA Litigation When Texting Marketing. Seek legal advice.

Loyalty Program 400

Loyalty Program Coupons 2015 Small Business 400

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. It is their business after all – right? Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 482

Menu Seasonal Menu Front of House Reference 482

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

MAY 13, 2020

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. Just as owners and HR personnel put new hires through a background check, vendors and technology partners need to be put through similar evaluations. Put Partners Through a Background Check.

Website Management 530

Website Management Guest Recovery Customer Service POS 530

Embrace the Suck

MAY 24, 2023

If your restaurant mirrors many others in your local scene, finding reliable staff is no small feat. Step 3: Scout for Personality, Not Just Skills During the hiring process, we sometimes over-emphasize experience while undervaluing the importance of personality. This involves marketing your restaurant as an appealing workplace.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 6) Pass Out Flyers.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

2020 493

2020 Loyalty Program Mobile Ordering Food Safety 493

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

AUGUST 7, 2023

Recently, video walls have become popular because they offer a great visual experience for entertainment, and they can help advertise drink and food specials at the bar or restaurant. Lighting systems have come a long way with new technology on the market. When deciding to upgrade your systems, focus on the ambiance first.

Technology 419

Technology Sports Entertainment Customer Experience 419

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. Now the first question is: Can you sell this steak at $43 or does this exceed what the market will bear? SP = $43.33.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

EATER

AUGUST 20, 2024

And even the hippest brands looking to grow can’t ignore the impact that landing on the shelves at Walmart might have on their businesses. By 2023, after Fly By Jing had grown, solidifying its supply chain and hiring more employees, Gao had decided she was ready for Walmart. I’d say we’re pretty happy with how things have gone.”

Retail 315

Retail Point of Sale 2023 Food Supply 315

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. The brand of the restaurant is well-established, and much of the marketing is done by a dedicated team in the corporate office. of weekly gross sales for franchise royalties and advertising. coli outbreak in the nineties.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. What are they ordering?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Indoor Media

SEPTEMBER 9, 2021

They’re all massive, established organizations with big marketing budgets. If you’re reading this, you probably don’t have those same infinite marketing options. But, that’s alright — just because you have a small or local business doesn’t mean you can’t run an effective marketing strategy!

Small Business 78

Small Business Marketing Social Media Advertising 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

EATER

MARCH 3, 2022

These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. It’s easy to see the appeal of loaded teas.

Recruiting 317

Recruiting Small Business Social Media Consumer Goods 317

Goliath Consulting

MAY 8, 2020

Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. Catering also gives businesses brand exposure and valuable marketing opportunities. annually through 2019 (4).

Catering 248

Catering Point of Sale Delivery Customer Service 248

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

Bar 221

Bar License Food Supply Restaurant Law 221

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

FEBRUARY 10, 2020

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. on the depth, breadth, and promotion of their plant-based entrées.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Indoor Media

JULY 22, 2021

Do you have any social media accounts for your business? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. That said, your business might do well on other platforms.

Small Business 78

Small Business Social Media Advertising 2002 78

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 326

Food Food Supply Fast Casual Small Business 326

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” Sales of Picaritas shot up by approximately 30 percent , and cevicherias now represent 22 percent of the company’s business.

Fine Dining 279

Fine Dining Back of House Point of Sale Merchandise 279

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. This can help you make proactive changes to ensure your business stays afloat in the long run. Managing a restaurant is not for the faint-hearted.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. The Dallas/Ft.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419