Indoor Media

DECEMBER 2, 2020

At the beginning of the coronavirus crisis, courthouses around the country closed their doors, and many wondered what would happen to “business as usual” for clerks and lawyers. Expanding your business during the pandemic is hard but not impossible. Your meta description will be the small description underneath the title.

Advertising 88

Advertising SEO Article Blog 88

Indoor Media

NOVEMBER 23, 2020

Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. Plus, there’s no need to hire a professional photographer. Have a Contest We’ve all walked into a store and seen a fishbowl full of business cards.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As the staffing shortage continues to negatively impact profitability, you as a CFO must play a critical role in your restaurant group’s hiring and retention strategy. Addressing the hiring crunch.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Modern Restaurant Management

OCTOBER 12, 2022

Throw an unforgettable Halloween party that benefits your business by following these simple tips. Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event. Serve Special (Spooky) Food and Drinks.

Advertising 196

Advertising Social Media Food Truck Seasonal Menu 196

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. If that isn’t possible, then go for alternatives.

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

Modern Restaurant Management

JUNE 24, 2021

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. This often means marketing and advertising efforts are done on-the-fly or simply 86’d. Google Rankings and Google My Business. Customer communications – Email and Text.

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

Indoor Media

JULY 19, 2021

So you’ve decided to start creating advertisements for your business. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Luckily for you, creating advertising materials is much simpler today. You’ve done all the research.

Marketing 78

Marketing Management Management Advertising 78

ExactHire - Restaurants

FEBRUARY 4, 2020

Let’s face it, hiring in the restaurant and hospitality industry is never really easy. Often times these businesses seek to employ entry-level employees who will earn near minimum wage, or they need skilled workers who face little competition in the job market. Why would the employee choose to work at your business?

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

Catering 78

Catering License Transportation Advertising 78

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. It is their business after all – right? Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. Here’s how to do it: Decide on a Suitable Business Name and Logo. Having a memorable business name and logo is vital for any business, but it’s even more important for a ghost kitchen. Your business does not have a storefront. Source: Alt/Grub/Faction.

Social Media 211

Social Media Advertising Small Business Food Order 211

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Indoor Media

SEPTEMBER 2, 2021

Let’s face it — owning a business is rarely easy. Business owners have a million and one things to worry about at all times: revenue, employee satisfaction, growth, expansion, customers, and so on. When business isn’t going too great, it can be challenging to avoid despair. But, unfortunately, you may not have that luxury.

Advertising 78

Advertising Document Small Business Customer Service 78

Modern Restaurant Management

FEBRUARY 12, 2020

On one hand, TPO services eat into profits, may increase delivery time and have the potential to disrupt business models. Among the benefits, using a TPO service may lessen the burden of in-house delivery, which requires hiring delivery drivers and the cost of additional insurance policies.

Ordering 181

Ordering Online Ordering Customer Service Customer Experience 181

Indoor Media

JULY 15, 2021

Yelp is a great tool and a major annoyance for modern business owners, especially for restaurateurs. Long gone are the days when all a restaurant needed to do was set up shop, hope for a review in a local paper, some foot traffic, and word-of-mouth recommendation to drive business. The platform just kept multiplying from that point on.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Download Now. Here’s a closer look at each step.

Hiring 52

Hiring Employee Relations FOH BOH 52

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. How you approach the design of your restaurant in this regard will determine nearly everything else.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Modern Restaurant Management

AUGUST 7, 2023

Recently, video walls have become popular because they offer a great visual experience for entertainment, and they can help advertise drink and food specials at the bar or restaurant. Hiring a quality smart tech installation company makes sure you receive the best in devices and service.

Technology 167

Technology Sports Entertainment Customer Experience 167

Indoor Media

SEPTEMBER 6, 2021

Whether you’ve been running advertisements for years or you’re only now thinking about purchasing your first billboard advertising run, it’s always helpful to take a step back and evaluate. ” We’ve compiled six advertising design questions to help you focus your message and polish your marketing assets.

Advertising 78

Advertising Consumer Goods Design Small Business 78

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Higher-Than-Expected Operating Costs Aspiring franchisees must be prepared to front a hefty sum of money to get the business off the ground. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Indoor Media

JUNE 7, 2021

Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Users also rate businesses on a five-star scale.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Their business grows by word of mouth—one of the best marketing tools in the book. Your mission statement should be.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

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Delivery Ordering Tip Distribution Customer Service 102

Indoor Media

JULY 5, 2021

Let’s say you live in a busy downtown area with dozens of different eatery choices. Foodservice is a highly competitive business. If you align all the moving parts of your business from the ground up, it’ll be a little easier to make it past that fifth year. Agility is the name of the game in this business.

Marketing 78

Marketing Advertising White Paper Customer Service 78

Perfect Daily Grind

DECEMBER 1, 2019

Here are some practical tips for helping your business manage its festive season staffing challenges. It’s common for staff members to request time off during busy periods. She says that “At Onyx, we gather everyone’s availabilities and try to hire to make the holidays doable for all”. . Credit: Devon Barker.

Management 111

Management Management Café Hiring 111

Sling

JULY 1, 2023

The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance. 3) Create a business plan A business plan is a blueprint for your eatery. 9) Hire and train the right people It can be difficult to run a restaurant alone.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Because you’ve hired a dedicated marketing person, you are better poised to create daily, valuable content for your customers. Consider advertising locally in the neighborhood around your restaurant.

2020 94

2020 Marketing Email Marketing Social Media 94

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Indoor Media

AUGUST 5, 2020

There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

SEO 117

SEO Website Management Customer Service Advertising 117

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Next Restaurants

JULY 16, 2019

If your restaurant is running successfully, it’s easy to leave your marketing, business model, and hiring practices as they are. Being more inclusive in your restaurant business isn’t too difficult, but it will require some deliberate steps on your part. Be More Inclusive in Your Products.

Advertising 60

Advertising Hiring Menu Social Media 60

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Small businesses like yours often find cashflow to be their #1 challenge. Hire early.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” Sales of Picaritas shot up by approximately 30 percent , and cevicherias now represent 22 percent of the company’s business.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215