EATER

NOVEMBER 3, 2023

The joint employer rule is a rule issued by the National Labor Relations Board that governs how two different businesses might be liable for unfair labor practices. The franchise model creates a complicated structure when it comes to who can be held liable when a business is accused of violating federal labor law.

Franchise 100

Franchise Franchising Employee Relations Restaurant Law 100

Lavu

APRIL 1, 2020

Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Once you get past the initial hurdle of the dream-phase, it’s time to craft your business plan. Creating a Business Plan for your Bar. Liquor License. Preparation.

Bar 78

Bar License Social Media Point of Sale 78

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Small businesses like yours often find cashflow to be their #1 challenge. Hire early.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. Food & Beverages. Equipment & Maintenance. Technology.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

iTab POS

JANUARY 7, 2019

But did you know that despite giving it so much thought and the careful planning that goes behind starting a new business, over 60% of owners fail to continue operations for more than a year? If the startup costs for your business are too high, then it means you have to invest a large amount of money just to open up your business.

Point of Sale 45

Point of Sale Equipment Small Business POS 45

Apicbase

MAY 18, 2022

We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Your goal as a restaurant business owner is to deliver the best possible guest experience. If you fail to protect these assets, you devalue the system that supports your business.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 20, 2022

If you enlist the wrong partners for your foodservice business, it will not only cost you time and resources but can potentially set your expansion efforts back for years. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. What makes a good franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

EATER

OCTOBER 2, 2020

Shiny new grills and rotisserie gadgets, advertised like cars, loaded with the latest features, were everywhere. In New York City, the high-end adventure outfitter Abercrombie and Fitch and the kitchen emporiums of big department stores did a bustling business in these new symbols of postwar meat consumption. on East Fiftieth Street.

Back of House 101

Back of House Outdoor Magazine Hotels 101

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 129

Food Food Supply Fast Casual Small Business 129