Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. Here’s how to do it: Decide on a Suitable Business Name and Logo. Having a memorable business name and logo is vital for any business, but it’s even more important for a ghost kitchen. Your business does not have a storefront. Source: Alt/Grub/Faction.

Social Media 211

Social Media Advertising Small Business Food Order 211

Modern Restaurant Management

OCTOBER 12, 2022

Throw an unforgettable Halloween party that benefits your business by following these simple tips. Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event. Serve Special (Spooky) Food and Drinks. Partner for the Party.

Advertising 196

Advertising Social Media Food Truck Seasonal Menu 196

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Their business grows by word of mouth—one of the best marketing tools in the book. Transparent.

Seating 221

Seating Email Marketing Marketing SEO 221

Indoor Media

JULY 19, 2021

So you’ve decided to start creating advertisements for your business. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Luckily for you, creating advertising materials is much simpler today. You’ve done all the research.

Marketing 78

Marketing Management Management Advertising 78

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Indoor Media

JULY 15, 2021

Yelp is a great tool and a major annoyance for modern business owners, especially for restaurateurs. Long gone are the days when all a restaurant needed to do was set up shop, hope for a review in a local paper, some foot traffic, and word-of-mouth recommendation to drive business. The platform just kept multiplying from that point on.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Restaurants should advertise what precautions they're taking to keep people safe.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Encourage your customers to share content about your restaurant on social media. Concentrate on Social Media. Consider advertising locally in the neighborhood around your restaurant.

2020 94

2020 Marketing Email Marketing Social Media 94

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

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Delivery Ordering Tip Distribution Customer Service 102

Indoor Media

JUNE 7, 2021

Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Users also rate businesses on a five-star scale.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Perfect Daily Grind

DECEMBER 1, 2019

Here are some practical tips for helping your business manage its festive season staffing challenges. It’s common for staff members to request time off during busy periods. She says that “At Onyx, we gather everyone’s availabilities and try to hire to make the holidays doable for all”. . Credit: Devon Barker.

Management 111

Management Management Café Hiring 111

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Small businesses like yours often find cashflow to be their #1 challenge. Hire early.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

Sling

JULY 1, 2023

The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance. 3) Create a business plan A business plan is a blueprint for your eatery. 9) Hire and train the right people It can be difficult to run a restaurant alone.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Engine

JULY 12, 2023

You can either do it all yourself or hire an outside host to do the tournament for you. Consider advertising the formation of teams. . #3: Grab some marshmallows, Hershey candy bars, graham crackers, and tabletop, small grills. Post these on your website, in your restaurant, and on social media.

Social Media 52

Social Media Email Marketing Point of Sale Seasonal Menu 52

Indoor Media

AUGUST 5, 2020

There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

SEO 117

SEO Website Management Customer Service Advertising 117

The Restaurant Times

JANUARY 28, 2022

Almost 50% of novice restaurateurs fail within the first five years in their uphill battle of helping their small business survive, let alone thrive. When you decided to start your restaurant business, what is that one thing you felt would make you stand apart from the rest? Your checklist is on-point.

Marketing 52

Marketing Social Media Email Marketing Customer Experience 52

Next Restaurants

JULY 16, 2019

If your restaurant is running successfully, it’s easy to leave your marketing, business model, and hiring practices as they are. Being more inclusive in your restaurant business isn’t too difficult, but it will require some deliberate steps on your part. Be More Inclusive in Your Products.

Advertising 60

Advertising Hiring Menu Social Media 60

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 61

Marketing Email Marketing SEO Social Media 61

The Restaurant Times

MAY 10, 2021

This means restaurant owners and managers need to adopt various strategies to attract new customers if they wish to stay in business. Promote Yourself on Social Media. Many restaurants have begun promoting themselves on social media. Social media marketing is a huge field in itself. Offer Free WiFi.

Social Media 52

Social Media Email Marketing Online Ordering Customer Service 52

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

JULY 8, 2021

However, in the era of social distancing, these burgeoning trends took off. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Hire a professional photographer to snap some mouth-watering images of your food. Hire a professional photographer to snap some mouth-watering images of your food. 4) Become A Master Of Social Media. Make this a priority and watch your business soar.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Lavu

APRIL 1, 2020

Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Once you get past the initial hurdle of the dream-phase, it’s time to craft your business plan. Creating a Business Plan for your Bar. Preparation. Rent and renovations costs.

Bar 78

Bar License Social Media Point of Sale 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Print flyers to share around the local area to raise awareness about the event or post on local social media pages on platforms like NextDoor and Facebook. .

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

The Restaurant Times

NOVEMBER 15, 2021

Diversifying revenue streams can help restaurants increase their typically small margins. Restaurant operators who want to broaden their business might take advantage of a variety of complementary options. One of the most effective ways for any business to generate traction is through word of mouth.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Harbor Touch

JUNE 6, 2017

Is there high visibility for your signage or storefront in a busy area with exceptional foot traffic or car traffic? Finalize Your Restaurant Business Plan. That’s because if you’re getting financing from a bank, they will want to see a business plan before lending you any dinero. Design Your Restaurant and Style.

License 90

License POS Point of Sale Advertising 90

Goliath Consulting

MAY 8, 2020

Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. Catering also gives businesses brand exposure and valuable marketing opportunities. annually through 2019 (4).

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

AUGUST 17, 2020

After seeing a slowdown at the end of June and first week of July, comp sales for dine-in in full-service restaurants have been showing some small improvements in recent weeks. ” Branding and rebranding in view of the social justice movement. Key findings include: Basic customization and segmentation tactics are no longer enough.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Bar and Restaurant Coach

FEBRUARY 21, 2020

It’s not just for us in the hospitality industry—rising labor costs are at an epidemic proportion across all businesses—large and small. In other words, what are you and your business truly expert at delivering? Why does your business exist? Social Media. Advertising. What is your purpose?

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Accurately tracking business intelligence.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea.

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2024 2023 Food Order 2013 189