Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. . "Guests

Allergens 402

Allergens Front of House Food Safety Back of House 402

Modern Restaurant Management

MAY 27, 2022

It doesn’t matter how good the food is at your restaurant, if your customers can’t see the quality through high-quality images, the email marketing won’t work. The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! Include Webpage Links.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Modern Restaurant Management

JANUARY 12, 2022

Restaurants will get more personalized in guest outreach – Leveraging digital data on guests’ preferences and behaviors, nearly 40 percent will boost investments in marketing and loyalty programs and offer more customized ordering experiences. This flavor is on-trend with customers across all segments asking for it.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 2, 2023

News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. The Department of Agriculture estimates that U.S. restaurants lose $162 billion annually in food waste costs.

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

EATER

SEPTEMBER 26, 2024

Lille Allen/Eater A slice of cake and glass of Champagne are customary, but some places go the extra mile I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of Champagne works, too.

Loyalty Program 316

Loyalty Program Reservations Specials Customer Experience 316

Modern Restaurant Management

FEBRUARY 27, 2020

Restaurant operators agree that the use of technology provides a competitive advantage, and as such are investing in customer-facing technologies that will enhance service and convenience for their guests. However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Paytronix Systems, Inc., A census-balanced panel of 2,072 U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” "ezCater's platform provides effortless online ordering and exceptional customer service." “I have been sharing my love for the brand with anyone who would listen.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

JULY 15, 2020

The NYU Stern School of Business and Uber Technologies released, “ COVID-19 and Digital Resilience: Evidence from Uber Eats ," a study that establishes that digital platforms enabled restaurant survival during the COVID-19 lockdown by providing critical continuity in access to customers. red velvet cupcake: 196 percent more popular.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door. It’s a flexible solution for restaurants and a frictionless experience for customers.

Food Safety 251

Food Safety Food Order Technology Social Media 251

EATER

APRIL 4, 2023

Wagyu beef, seafood, sake, and miso, four of Tōhoku’s most famous products. The region produces 30 percent of Japan’s total rice yield and has the highest production volume per capita. The harvest has inspired local takes on rice cakes such as Akita’s kiritanpo, a sticky rice cylinder skewered on a cedar stick and toasted.

Brewery 261

Brewery Back of House 2011 Hotels 261

7 Shifts

JULY 31, 2020

Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. Manager Log Book— Managers can keep track of whatever is important for their daily operations—from maintenance requests to customer complaints—with daily summaries sent to the whole management team.

Management 370

Management Management Document Communication 370

EATER

APRIL 1, 2021

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter.

Food Order 359

Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

JUNE 17, 2022

Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. If you have any products that come in heart-shaped packaging (e.g., You could offer special romantic desserts with unique names such as “I Love You Cookie” or “My Love Is Yours Cake.”

Specials 195

Specials Online Ordering Email Marketing Loyalty Program 195

Modern Restaurant Management

NOVEMBER 2, 2021

“We felt very comfortable throughout our evaluation process with Bad Ass Coffee of Hawaii because they share the same values in business and customer relationship that we do at Rothwell Development,” said Cody Rothwell, President of Rothwell Development Company, LLC. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. They launched their own spirits company One Life Spirits just over one year ago and distribute their product throughout the Midwest.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. Consumers Seek Experiences as Well as Products.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

EATER

MARCH 26, 2021

It helped that I had every single one of the ingredients at home already (a rare occurrence) and that I was in the mood for something vegan after having spent the previous days eating almost nothing but cake. Vegan Chocolate Cake. It was kind of a psychedelic mess, but beneath it all, the cake stood tall, trustworthy as ever.

2021 237

2021 Back of House Social Media White Paper 237

Modern Restaurant Management

FEBRUARY 6, 2020

“As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. “They clearly understand our category and our customers, and their creative ideas are already driving new growth for our business.” ” Golden Corral's New Campaign.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

MAY 28, 2021

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. “The level of interest and our customer profile in the Midwest is remarkable,” Milburn said.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Industry news, product reviews and more. ” MAKE by Slice.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

The Restaurant Times

JANUARY 31, 2022

Such recipes can be a great way to enrich your customers with the nutritional content and the deliciousness of baked foods. Some examples of healthy baked foods include Vegan Lemon Blueberry Pound Cake, Buckwheat Double Chocolate Cookies, Cinnamon Apple Cake Bars, etc. Provide Nutritional Information Of Your Products.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Lavu

MARCH 20, 2020

As food costs rise , (alongside labor, rent, and health care costs), restaurants are figuring out how to serve food that meets a high expectation within a comfortable price range for customers. His point highlights one of the biggest problems for restaurants: Customers don’t find value in the dessert.

Menu 144

Menu Point of Sale Customer Service Food Order 144

7 Shifts

MAY 23, 2024

This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sales strategies to attract customers and continue making a profit. Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services provide excellent customer service by providing the freshest fish available. Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. The company also sells gluten-free Maryland-style crab cakes!

Delivery 140

Delivery Sustainability Customer Service Food Order 140

Modern Restaurant Management

MAY 6, 2022

Therefore, they are turning to vegan confectioneries that make use of vegan chocolate, vegan flour, and vegan sugar for their products. Nevertheless, many of these products have always been vegan. The biggest change in formulation is the switch to non-dairy milk for products labeled as 'milk chocolate.'

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Lavu

MARCH 26, 2020

As a catering company, you already know how to create meals in a mass-production style. Now it’s time to skip the cooking step and give your customers the meals they need right now with grocery store shelves looking barren across the world. Sales to Retail Customers. Try offering baked bread to retail customers.

Catering 127

Catering Food Truck Retail Small Business 127

Ken Burgin

JULY 9, 2022

Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all. Serve puddings in individual dishes when possible eg ramekins, and offer the custard, chocolate sauce or caramel in a small jug for the customer to pour themselves. A sable and a tuille are delicious, but do your customers understand French?

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. Create an Online Ordering App for Customers.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. This can save you a lot of time, money and hassle.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78

Perfect Daily Grind

AUGUST 18, 2019

He maintains that employees who experience a good workplace culture are happier and more productive, which in turn boosts productivity and profit margins. Your staff’s performance is essential to being able to deliver your product. Or how about if a customer was aggressive to a barista?

Café 114

Café Seminar Employee Relations Communication 114

Next Restaurants

OCTOBER 31, 2019

Browse the calendar to create custom posts for national events and holidays. On the Starbucks Facebook account , you’ll notice posts highlighting loyal customers and employees. On the Starbucks IG , you’ll find branded images and graphics promoting products. You can do this simply with custom social media graphic templates.

Email Marketing 88

Email Marketing Marketing Social Media Loyalty Program 88

The Restaurant Times

MARCH 7, 2021

She has been actively involved in building the customer experience for the group. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Meghna Vakada, Owner And Partner, Barley & Grapes Cafe. Anahita Dhondy, Chef Partner, SodaBottleOpenerWala.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98