The Restaurant Times

DECEMBER 16, 2021

billion) by 2025, indicating a CAGR of 11.0%. Purchase Kitchen Equipment And Packaging. In the case of a cloud kitchen, a significant share of the initial capital outlay goes into purchasing kitchen equipment. The online food delivery market size in the UK is projected to grow from USD 11.3 billion (GBP 8.4 billion (GBP 12.8

Online Ordering 52

Online Ordering Email Marketing Fine Dining Food Order 52

Modern Restaurant Management

MARCH 24, 2020

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. Digital innovations remain the leading factor in changing the way people make and receive payments.

POS 97

POS Cash Management Point of Sale Mobile Ordering 97

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 145

Hospitality Food Consumer Goods Point of Sale 145

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. Investing in restaurant tech and advanced equipment is more essential to the cloud kitchen model than to a dine-in facility. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Perfect Daily Grind

MAY 16, 2023

Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event. However, not all World Barista Championship competitors have equal access to official equipment prior to the competition. So, does this put them at a disadvantage to other baristas?

Equipment 110

Equipment 2025 Coaching 2022 110

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Give manufacturers access to specialized equipment needed to scale production. This shared kitchen incubator is run out of downtown Central Market in York.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Delivering Jobs.

Franchise 116

Franchise Franchising Loyalty Program Kitchen Safety 116

Modern Restaurant Management

JULY 15, 2020

The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025. Health Consciousness and Innovation Driving the Sales. North American Ice Cream Market Trends and Forecast. Key Market Trends.

2020 157

2020 Mobile Ordering Point of Sale Fast Casual 157

Perfect Daily Grind

JUNE 28, 2022

While it’s by no means a leading market where third wave coffee culture is concerned, the CBI estimates that by 2025, specialty coffee in France will comprise some 10% of the total coffee market. However, it’s unclear as yet just how quickly it will evolve – even if it is evident that there is space for further innovation and expansion.

Café 155

Café Seasonal Menu Workshop Beverage 155

Modern Restaurant Management

SEPTEMBER 5, 2023

These razor-thin profit margins are driving QSRs to find innovative ways to keep up with the rapid pace of business while enhancing efficiency and delivering a best-in-class customer experience. Equipment Monitoring and Maintenance : Downtime caused by malfunctioning equipment can disrupt QSR operations and lead to revenue loss.

Food Safety 106

Food Safety Equipment Inventory Waste 106

EATER

APRIL 1, 2021

Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale. The plant-based meat industry is projected to reach $12 billion by 2025, but the fortunes of vegan cheese remain less certain. Will that soon change?

Food Order 143

Food Order Book 2015 Point of Sale 143

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Oftentimes this model includes maintaining the property by providing pest control, equipment maintenance, and security services. After making a move into Canada, WowBao is now eyeing opportunities for an NFT-based loyalty program as it continues to innovate and grow.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 25, 2021

We are now even more equipped to take on challenges,” Elliott said. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

Franchise 163

Franchise Franchising Customer Experience Point of Sale 163

Perfect Daily Grind

APRIL 27, 2023

The festival also showcased some of the latest coffee innovations, including Heylo’s modular espresso machine. The drive-thru coffee chain plans to operate 800 US stores by the end of the year, and 1,000 stores by the end of 2025. Macap releases new MI20 Touch and MI40 Touch grinders.

2024 107

2024 Events 2023 Franchise 107

Modern Restaurant Management

NOVEMBER 17, 2020

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. Further, bartenders and wait staff need to be equipped with knowledge of brands that encourage trade-ups or give consumers the feeling of a treat.

2020 122

2020 Mobile Ordering Online Ordering Merchandise 122

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Our role should be to fully support their efforts helping them leverage this technology as innovative, transparent, and hard-working partners. We are honored to receive this prestigious award.”

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

SEPTEMBER 24, 2021

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025. Ford's Garage Expanding.

Franchise 159

Franchise Franchising Customer Experience Fast Casual 159

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Perfect Daily Grind

JULY 13, 2022

On 12 January 2022, the Specialty Coffee Association (SCA) announced the qualified sponsors for the 2022 to 2025 World Barista Championships (WBC). These sponsors provide the equipment and products that WBC competitors use in their routines, making them an integral part of how the competition develops over time.

2025 135

2025 Equipment 2022 Innovation 135

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Servers are equipped with wearable devices which allow for faster, focused and more efficient service. ” Marc Zornes.

Waste 78

Waste Food Franchise Franchising 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

Mobile Ordering 116

Mobile Ordering Online Ordering Food Order Hospitality 116

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. It was a natural fit to bring Bangin Buns into the Ike’s family.” Brands restaurant, KFC.

Franchise 172

Franchise Franchising Food Fast Casual 172

Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

2021 180

2021 Loyalty Program Coupons Fast Casual 180

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Starbucks on track to reach 9,000-store mark in China by 2025. The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques.

2023 127

2023 Education Workshop 2024 127

Perfect Daily Grind

APRIL 1, 2022

Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre. The coffee brewing equipment manufacturer, which includes brands such as BruTrek and Airscape, joined the alliance, which supports grassroots conservation groups across North America.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

JULY 13, 2020

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. This pandemic gives restaurant leaders opportunities to innovate and drive growth. AI’s benefits are being used in other areas: self-driving cars, supply chain, IT security etc. The use of AI is exploding. The future is now.

2025 212

2025 Customer Experience Food Safety Food Supply 212

Perfect Daily Grind

OCTOBER 14, 2022

From more than 800 entries, three finalists were selected for each of the 12 categories, which include Best Coffee Chain, Best Specialty Coffee Roaster, and Best Coffee Equipment Supplier. The Philippine branch of the company currently sources 15% of its coffee from local producers, but intends to increase this number by up to 20% by 2025.

2022 121

2022 2023 Webinar Agriculture 121