Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Restaurant Web Design, Made Easy.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

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Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Research and Development (R&D) Tax Credit The R&D tax credit is often overlooked by restaurant owners, but it can be a substantial source of savings. billion in the first quarter of 2021.

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Cash Management Government 2025 2023 88

Modern Restaurant Management

SEPTEMBER 16, 2020

billion by 2024. This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2

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Recycling Waste Workshop Training 153

The Restaurant Times

FEBRUARY 8, 2023

Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023. The Expo is where you can directly meet over 1.200 exhibiting companies at the forefront of the latest global food trends and the products designed based on these trends.

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2023 Food Safety Food Website Management 52

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. This kind of repeated business is a source of stable revenue essential for improved financial health. Try using a program design focusing on discounts, offers, and a tiered system.

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Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. And by the time Q4 is reported in January 2024, it will likely be down. Delivery growth slowing : Third-party marketplace transaction growth is slowing.

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Modern Restaurant Management

DECEMBER 19, 2023

Notably, significant changes were made to how the NFL Sunday Ticket is distributed, with YouTubeTV handling residential sales, a new company, Everpass, managing commercial rights, and DirecTV remaining the distribution source. – Joe Hand Jr.,

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Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. Traceability Is Essential. on FDA’s Food Traceability List (FTL) under FSMA Section 204(b).

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Food Safety Operations Food Supply Food 189

Perfect Daily Grind

MARCH 3, 2023

In a press release, the organisation states the Ethiopian Tea and Coffee Authority made the decision to suspend and postpone all operations for the 2023 CoE Ethiopia competition and auction “due to numerous issues within Ethiopia” ACE says it is focusing on 2024 CoE Ethiopia events in the meantime.

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EATER

MARCH 13, 2024

To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. Jackson’s pasta salads are not your meemaw’s pasta salads; they feel very 2024, with lots of punchy, assertive flavors and de rigueur ingredients like tinned fish and Calabrian chiles.

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Modern Restaurant Management

FEBRUARY 1, 2021

Guest sentiment remained consistent across most designated market areas. We believe that, in order to offer better platforms, managers should take this into account when designing reputation mechanism and recommendation systems on their platforms.” across the top 10 markets globally by 2024.

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EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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Food Food Truck Consumer Goods Food Order 143

Perfect Daily Grind

FEBRUARY 10, 2023

The medium roast blend includes Burundian coffee sourced by black-owned JNP Coffee, as well as Brazilian coffee sourced by black and women-owned coffee business BD Imports. Gruppo Cimbali announces recipients of its SCA Coffee Sustainability Programme scholarship. Fri, 10 Feb Nucleus Coffee Tools launches Paragon brewer.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Sustainability extends into the kitchen with food waste.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The Barista League to host 12 events in 2023 with additional event announced for January 2024. Heylo Coffee launches Less Guilty Coffee Map. Wed, 11 Jan.

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2023 Events Website Management Leadership 142

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives.

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