Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Why was it decided to host a conference on future menus now? We hosted a conference to bring these trends to life and show chefs how they can easily translate these trends on their menus.

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Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

MAY 9, 2023

And with a sustained uptick of restaurant spending – January 2023 was up 24 percent on the same month last year, according to the US Census Bureau – the conditions are ripe for flourishing. The same technology can also be used to efficiently provide customer support, like additional menu information.

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Mobile Ordering Customer Experience Loyalty Program Seasonal Menu 177

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

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Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

AUGUST 19, 2022

Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tradition Coffee to host two 2023 US Coffee Championship preliminaries in Hawaii. The Hawaii preliminary rounds for the 2023 US Brewers Cup and Roasting Championship will take place from 20 to 21 August 2022.

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Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore.

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Workshop 2022 Food Truck Events 130

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment.

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. National Restaurant Association Survey on Top Menu Trends. Most consumers would wait longer for food and other goods delivered ‘more sustainably’ – survey.

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2020 Point of Sale Online Ordering Consumer Goods 110

EATER

FEBRUARY 15, 2024

It’s in the inherent promise of this ribollita, too: whether you make a pot to eat on your own or to serve as the centerpiece for a cozy dinner party, here is warmth that will sustain you for as long as the sun is away. Step 6: Remove the bay leaf and taste, adjusting the seasoning as required.

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2009 2023 Small Business Seasonal Menu 100

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. For something a little modern, visit the Wicked Sister , a bar and restaurant with plenty of catchy menu items, like their “4% Club” salads or gluten-free Smother in Law sandwich. Chaga mushrooms are another regional specialty.

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Back of House Fine Dining Brewery Food Truck 98

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

JUNE 22, 2023

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals Giulia Scarpaleggia Artisan Books, April 2023 Giulia Scarpaleggia was born and raised in Tuscany, where she learned l’arte dell’arrangiarsi (“the art of making do with what you’ve got”) from her mother and grandmother.

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Food 2023 Travel Seasonal Menu 94

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Point of Sale 128

Open for Business

JANUARY 17, 2023

Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. Claudia Alarcón. Ditch the plastic.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. Ditch the plastic. Rethink fusion.

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Innovation 2023 Seasonal Menu Café 145

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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2020 Mobile Ordering Online Ordering Merchandise 161

Perfect Daily Grind

AUGUST 26, 2022

Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. Steeped Coffee partners with actress Ayesha Curry for seasonal Sweet July Subscription Box. Peet’s Coffee launches autumnal menu items. million by 2027.

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2022 Agriculture Point of Sale Workshop 128

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Alas, the cycle turns through all seasons.).

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Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 12, 2023

Because rabbinic law traditionally forbids cooking past sundown on Shabbat, the dishes by their very nature can’t be too fussy and must be able to hold up and sustain as leftovers the next day. And as it turns out, Shabbat cooking is very now , as people look for simple meals that can be repurposed later in the week.

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2023 Book Point of Sale Take-out 145

EATER

MARCH 13, 2023

In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to new heights, Japanese American home cooking gets its due in Brooklyn. Why not make something great?

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2023 Book White Paper Point of Sale 104

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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2021 Point of Sale Guest Recovery Travel 133

Perfect Daily Grind

OCTOBER 14, 2022

The coffee chain will launch ready-to-drink (RTD) products in the country later this year, with plans for nationwide distribution in 2023. PRF will return to El Salvador from 16 to 17 March 2023, connecting local producers with roasters and other coffee professionals from around the world. Tue, 11 Oct. billion coffee pads per year.

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2022 2023 Webinar Agriculture 121

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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2024 Tourism 2023 Fine Dining 98