Modern Restaurant Management

MAY 9, 2022

In our April 2022 monthly industry impact report, QSR sales in the US are flat at 0.2 percent in Q1 2022 compared to the same quarter last year. And as we examine Q1 2022, we see that QSR performance continues to lag. In March 2022, traffic was down -8.5 percent in the first three months of 2022.

2022 189

2022 Loyalty Program Point of Sale 2021 189

The Restaurant Times

MARCH 10, 2022

However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. Process for staff training. Importance Of Restaurant Operation Manual In 2022. Reduces Time Required To Train Staff. Improves Employee Management. Procedure for staff recruitment. Frequently asked questions (FAQs).

2022 52

2022 Operations Customer Service Email Marketing 52

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 For example, maybe an employee wants to test out delivery driving or move into managing technology. Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities.

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Restaurant managers can now detect and avoid equipment failures before they happen. QSR workers, like everyone else, are expected to use technology on the job.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Unifying communication channels and task management not only allows managers to have visibility on task execution, but it also gives employees a digital resource that can be quickly accessed for information on protocol.

Audits 187

Audits Kitchen Safety Mobile Ordering Customer Experience 187

Perfect Daily Grind

JANUARY 3, 2023

According to research from Deloitte published in October, some 30% of UK consumers are spending less money – up from 21% at the start of 2022. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Cost management tips.

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

DECEMBER 22, 2023

Ameneh Marhaba Photos by Alejandro Ugalde from Featherstone Marhaba has also gained a leg up by leveraging local resources like entrepreneurial training programs and business pitch competitions to secure funds to expand her ventures. “I record most of my reels and post with my iPhone — and people love it,” reveals Marhaba.

2024 110

2024 Social Media Small Business Training 110

Modern Restaurant Management

DECEMBER 9, 2022

This includes end users, IT, internal managers, and whoever else may have a stake in the change. Avoiding Change Management. So, don’t leave change management up to a hope and a prayer. Not Thinking About Training. So, think carefully about including people along the spectrum that will be affected by this change.

Technology 189

Technology Training Take-out 2022 189

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

Government 128

Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

APRIL 23, 2023

These often, but don’t always, include: Managing and leading quality control processes Profiling and cupping coffees Green and roasted coffee stock management Managing production roasting team Dispatching orders “A head roaster mainly oversees and maintains quality control procedures for roasting coffee,” Cleia tells me.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

DECEMBER 22, 2022

Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants. And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff.

2023 188

2023 Front of House Back of House 2022 188

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Managers are seeking out technology that reduces staff participation in “non-value activities” so staff can focus more seamlessly on the guest experience and truly provide their unique brand of hospitality.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

DECEMBER 29, 2023

Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9 More baby boomers than normal retired during the pandemic, and the American workforce is shrinking. Parents of young children pay an average of $13.85

2024 123

2024 2040 2023 2013 123

7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. First, equip your restaurant with software that ensures labor compliance.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

FEBRUARY 28, 2024

A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Perfect Daily Grind

MAY 1, 2023

To understand why trust is so important for coffee businesses, I spoke with Christos Sotiros, Category Executive & Master Barista at Nestlé Professional , and Anthony Douglas , 2022 World Barista Champion and training manager at Axil Coffee Roasters. Read on for more of their insight. What does “trust” really mean?

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Modern Restaurant Management

APRIL 1, 2022

The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. Here are other ways to add security to your operations to protect against ransomware: Train employees who access email to not open suspicious emails, click on links in those emails, or open attachments, and test them frequently.

Operations 240

Operations Point of Sale POS Small Business 240

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

Modern Restaurant Management

OCTOBER 6, 2021

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

2010 166

2010 Training 2022 Equipment 166

Perfect Daily Grind

APRIL 13, 2022

Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic. Replicating café-quality beverages at home.

Marketing 159

Marketing Café Sustainability Beverage 159

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

MARCH 14, 2023

Surya Dura is the founder and Managing Director at Lake City Coffee in Pokhara, Nepal. In the 2022/23 harvest season, coffee production is expected to increase to about 400 tonnes.” Companies like Brewing House distribute and supply equipment to coffee businesses and consumers alike. CCCU) in Kathmandu, Nepal.

Agriculture 139

Agriculture 2050 Education Training 139

Perfect Daily Grind

FEBRUARY 13, 2023

According to the 2022 research paper The re-emergence of Liberica coffee as a major crop plant , liberica is indigenous to most of the tropical regions in West and Central Africa. We also provide technical support to farmers, and if a producer wants to manage their own farm or start a coffee business, we help them to estimate costs.”

Agriculture 188

Agriculture Transportation Cash Management Article 188

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. For part one, click here. The most obvious use of the kiosk is to gain more efficient labor utilization.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

AUGUST 10, 2022

Such tools can also help eateries to meet the evolving expectations of their employees: 77 percent of restaurant workers now prioritize connection with coworkers and managers, for instance, and 63 percent want to be able to work autonomously. Delivering Convenience. Embrace the New.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Perfect Daily Grind

JUNE 20, 2022

In the case of virtual auctions, roasters request coffee samples before placing their bids, which are then managed remotely via a dedicated digital platform. In 2022, their annual auction took place on 15 and 16 June, raising US $27,822 for cervical cancer screening programmes in coffee communities.

Supplies 117

Supplies Cash Management Article 2022 117

Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Small wares and inventory.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

MAY 11, 2022

If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year. Train your staff to regularly skim cooking oil. Proper Fryer Vat Management. Making sure the vat is managed efficiently can have a positive effect on the life of your fryer oil. Here’s a guide.

Employee Relations 172

Employee Relations Pricing Food Order 2022 172

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit. Community Relations.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Future Food

OCTOBER 19, 2022

This must occur well in advance of opening, so that the business, training, design, menu, aesthetics etc. Look and feel, including furniture, fixtures and equipment, is integral to the interior design of a venue and must be planned professionally and credibly to deliver a design-driven space that enhances the customer experience.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What equipment and technology can we use to improve performance/visibility? while labor cost was growing at 3.8% and food at 5.0%).

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203