Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. Modern Restaurant Management (MRM) magazine asked Cristin O’Hara, Managing Director and Head of Restaurant Group at Bank of America, to elaborate on some of findings.

2023 189

2023 Franchise Franchising Employee Relations 189

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. Tue, 27 Sep.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Many restaurant managers devote 20 minutes per shift to manual temperature checks on hot and cold storage items.

Training 195

Training Front of House Food Safety Back of House 195

Modern Restaurant Management

DECEMBER 15, 2023

percent more than in 2022. For example, when a restaurant scales from 150 to 400 customers a day during the holiday period, technologies to improve order routing and drive-through queue management can enable teams stretched thin to serve customers efficiently. Who will capture the gold?

Equipment 117

Equipment Customer Experience 2023 Fast Casual 117

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 For example, maybe an employee wants to test out delivery driving or move into managing technology. By making sure your restaurants have the necessary equipment and software, you can minimize frustrations and maximize productivity. Simplify Daily Stressors.

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

DECEMBER 29, 2022

Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. The immediate 2022 labor crunch has been extremely painful for operators. However, operators who didn’t have a labor management system in place will prioritize finding one.

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2023 Technology Back of House Customer Experience 212

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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2022 Catering Compost Recycling 78

Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. Narasimhan, who was first named as incoming CEO on 1 September 2022, succeeds Howard Schultz – who returned as interim CEO effective 4 April 2022.

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2023 Webinar Beverage Café 140

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

Catering 52

Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. They can swiftly handle orders, manage table allocations, and track inventory in real-time, reducing wait times and preventing stock shortages.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

APRIL 23, 2023

These often, but don’t always, include: Managing and leading quality control processes Profiling and cupping coffees Green and roasted coffee stock management Managing production roasting team Dispatching orders “A head roaster mainly oversees and maintains quality control procedures for roasting coffee,” Cleia tells me.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Managers are seeking out technology that reduces staff participation in “non-value activities” so staff can focus more seamlessly on the guest experience and truly provide their unique brand of hospitality.

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2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. For part one, click here. The most obvious use of the kiosk is to gain more efficient labor utilization.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. The setbacks restaurants have faced will continue to impact them into 2022. Doing so will help increase revenue while effectively managing shortages.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Continuing to source and manage multiple bulk ingredients can add stressors that greatly impact your business, staff, and customers.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. During the pandemic, restaurants of all kinds embraced new technologies and innovative business models to deliver elevated service, curbside convenience, and a digitized consumer experience. It’s a tough time to be in the restaurant business. Embrace the New.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip. Keeping up with new trends.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

APRIL 21, 2023

After a successful first edition in 2022, Expo Café Uruguay will once again take place in Montevideo. 60kg million bags in 2022/23 – although this is still be a deficit of coffee. increase in 2022 revenue. Odeko’s software allows coffee shops to manage supply chains and operations more effectively.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Get Creative with QR Codes.

Bar 189

Bar 2023 Back of House Coaching 189

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. The only way to work your way out of inflation is innovation. Innovating the Way Out of Restaurant Inflation.

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Innovation 2022 Pricing Food Supply 59

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Apicbase

AUGUST 25, 2023

More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modular Chicken.

Franchise 203

Franchise Franchising 2020 2021 203

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). 1 - Technology.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

MARCH 30, 2022

However, there is still room for further innovation in coffee processing. However, once you learn how to manage these steps, it’s a simple process that can help to increase scores by one to two points,” he says. Farmers don’t need a lot of equipment, mainly just a shaded area to store the coffee where they can spread the koji spores.”

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Beverage Article 2021 Innovation 207

The Restaurant Times

JANUARY 31, 2022

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. As many US adults intend to manage their weight, they check the nutrition labels with the top four items that they focus on: calories, sugar, sodium, and serving size. Provide Nutritional Information Of Your Products.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With drive-thru equipped buildouts as low as 1,200 sq. QDOBA's New Concept. Recent data shows that only eight percent of restaurants are owned by Black people.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Aaron Allen & Associates

SEPTEMBER 29, 2022

On the other hand, a low-entry cost attracts investors that are new to the industry (and would open one or two locations) and this makes the system more scattered, difficult to manage, and hard to control quality and consistency (affecting the brand image). Restaurant equipment and signs. Small wares and inventory.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

SEPTEMBER 23, 2021

This sector exemplifies the need for innovation and we expect to see several technological solutions manifest over the next few years. This as brokers, and the tidal wave of prospective new franchise buyers themselves, are lacking a means to procure qualified information and efficiently connect with the right franchisors.

Franchise 193

Franchise Franchising Front of House Food Truck 193

Perfect Daily Grind

MAY 16, 2023

Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event. However, not all World Barista Championship competitors have equal access to official equipment prior to the competition. So, does this put them at a disadvantage to other baristas?

Equipment 110

Equipment 2025 Coaching 2022 110

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. – Andrew Glantz, GiftAMeal Founder/CEO 2022 marked a pivotal period of societal adaptation to touchless interactions, accelerated by the challenges posed by the pandemic. Here are some of their insights.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197