Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

Communication 167

Communication Leadership Food Supply Back of House 167

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Employee Relations 190

Employee Relations Back of House Front of House Customer Experience 190

7 Shifts

SEPTEMBER 19, 2022

Establish Clear Lines of Communication. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

DECEMBER 29, 2023

Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9 More baby boomers than normal retired during the pandemic, and the American workforce is shrinking. Parents of young children pay an average of $13.85

2024 124

2024 2040 2023 2013 124

The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Now communicate your requirements accordingly. Highlight Growth Opportunities : According to studies , 24% of workers quit their jobs due to a lack of training and job opportunities. Let’s discuss. .

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. ” This was both a technology and operational fail due to lack of proper testing/QA and employee training. percent higher than in March 2022. percent this year.

Operations 180

Operations Mobile Ordering Customer Experience Online Ordering 180

7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. By taking the time to communicate with your staff before the big game, you can ensure that everyone is on the same page and ready to provide your customers with the best possible experience.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

APRIL 1, 2022

The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. Here are other ways to add security to your operations to protect against ransomware: Train employees who access email to not open suspicious emails, click on links in those emails, or open attachments, and test them frequently.

Operations 240

Operations Point of Sale POS Small Business 240

Modern Restaurant Management

DECEMBER 21, 2023

We must continue bridging that gap through research, communications, and marketing. Research from 2022 found that 60 percent of employees wanted access to wages daily. For example, in 2022, a jury found a Miami bar liable for a deadly drunk driving accident. That may not be true.

2023 124

2023 2024 Insurance Employee Relations 124

Culinary Cues

APRIL 13, 2022

I had the pleasure of communicating with Dr. Deborah Kennedy, the CEO of Culinary Rehab – an organization focused on teaching kitchens and nutrition programs to change the health of populations. Cooks and chefs are important liaisons in the quest for a healthier community. Interview questions – April 2022.

Coaching 355

Coaching Reference Food Order Customer Experience 355

Perfect Daily Grind

MAY 9, 2022

Moreover, training can demonstrate to baristas that employers are invested in their career development. Without sufficient training, baristas may not be able to advance in their careers at all. Competing is one of the best ways to train yourself in making coffee,” he says. James Wise is the 2017 Coffee Masters Champion.

Social Media 150

Social Media Training Café Article 150

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Amongst those who left their workplace, one-fourth of those were in the hospitality industry. Simplify Daily Stressors.

Small Business 219

Small Business Social Media Leadership Hiring 219

Modern Restaurant Management

MAY 20, 2022

In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. So far in 2022, Teriyaki Madness has sold 72 franchise units and plans to open 30 more locations by the end of the year.

Email Marketing 190

Email Marketing Loyalty Program Point of Sale Download 190

Modern Restaurant Management

OCTOBER 13, 2023

Subsequently, in 2022, companies faced the "Great Resignation," resulting in the loss of some of their most valuable team members. In contrast, offering limited reward choices or generic gifts can inadvertently communicate a lack of consideration, leading to a sense of disconnection and dissatisfaction.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Here is your 2022 guide for a successful Restaurant Week. Take Advantage of Technology.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Modern Restaurant Management

OCTOBER 6, 2021

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

2010 167

2010 Training 2022 Equipment 167

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. illycaffè reports 15% increase in 2022 revenue despite rising costs.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Community Relations. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Perfect Daily Grind

MAY 1, 2023

To understand why trust is so important for coffee businesses, I spoke with Christos Sotiros, Category Executive & Master Barista at Nestlé Professional , and Anthony Douglas , 2022 World Barista Champion and training manager at Axil Coffee Roasters. Read on for more of their insight. What does “trust” really mean?

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Perfect Daily Grind

SEPTEMBER 8, 2022

The National Restaurant Association’s 2022 annual report found that as many as 78% of restaurant operators in the US don’t have enough staff to meet customer demand – largely fuelled by the Covid-19 pandemic. Jana Elicker is the head of training for Supremo Coffee in Munich, Germany. Training & career development opportunities.

Hiring 134

Hiring Training Customer Experience Hospitality 134

Open for Business

MARCH 1, 2023

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Still, restaurant operators continued to fill open positions in 2022, finishing the year with 24 months of job growth in a row. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. They may be expected to download staffing apps onto their personal cell phones for communication purposes or smartwatches so cooks and other staff can respond to applications on a wearable device in order to keep their hands free for work. QSR workers, like everyone else, are expected to use technology on the job.

Food 190

Food Food Safety Front of House Fast Casual 190

Cheetah

JANUARY 21, 2022

In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. We’re working with the state of California and partnering with La Familia (another non profit) to start an apprenticeship program to train people in culinary skills - because it’s so hard to find jobs.

Back of House 148

Back of House Government Hiring Small Business 148

7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Restaurant365

MARCH 23, 2022

And most operators don’t expect profitability to improve in 2022. One in three expect to be less profitable in 2022. Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Train, train, and re-train staff to focus on ways to reduce food costs.

Food 78

Food Waste Inventory Food Order 78

Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. The 2022 World Barista Championship took place at the Melbourne International Coffee Expo in September last year. “It Wilford uses Melbourne, Australia as an example.

Coaching 133

Coaching Equipment Travel Training 133

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Communication. Is there a smarter way of doing certain things?

Management 78

Management Management Back of House Front of House 78

Bingage

JANUARY 25, 2023

The tool seems pretty knowledgeable in the areas where there is good training for it to learn from. Interestingly, ChatGPT hit the one million user mark in just five days after its public launch in November 2022. It’s not smart enough to replace humans yet, but it can be creative and helpful in many ways. The post What is ChatGPT?

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Communicating new initiatives with customers and employees builds trust and loyalty that pay off over the long run. Read More What Hotel Menu Trends Will Define 2022? |User Switch.

Retail 78

Retail Employee Relations Hotels 2022 78

Perfect Daily Grind

MAY 12, 2023

The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

2023 134

2023 Webinar 2030 Workshop 134

Restaurant365

MAY 30, 2022

Communication is The Key . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I The post The Top 10 Takeaways From NRA 2022 appeared first on Restaurant365. Schedule a free demo of Restaurant365 today.

2022 29

2022 Front of House Recruiting Back of House 29

Cheetah

SEPTEMBER 30, 2021

As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. Unfortunately, current projections tell us that will be mid-2022 or beyond. Communicate with customers – Price increases are inevitable.

Food Supply 78

Food Supply Supplies Pricing Food 78

Modern Restaurant Management

DECEMBER 21, 2022

Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022. Your CPA can help with this. and the U.K.,

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Cheetah

SEPTEMBER 30, 2021

As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. This involves health and social benefits, revisiting working conditions on a regular basis, and contributing to employees’ personal development with training programs based on both their preferences and your needs.

Food Supply 148

Food Supply Supplies Pricing Food 148

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Store-level managers must focus on training staff on foundational concepts like “first in, first out” (commonly referred to as FIFO in the restaurant industry).

Inventory 148

Inventory Pricing Management Management 148

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Start training staff a few weeks before Small Business Saturday to ensure they’re ready to hit the floor on the big day. Foster follow-ups If you collected contact information from customers on Small Business Saturday, start drafting a follow-up communication.

Small Business 52

Small Business 2023 Social Media Customer Experience 52