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2022 Reflections: The Year That Was for Restaurants

Modern Restaurant Management

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Restaurant owners will end 2022 with a sigh of relief after another tough year. "Restaurant "Restaurant owners will end 2022 with a sigh of relief after another tough year.

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Why the Shift Experience Is 2022’s Answer to Staff Retention

Modern Restaurant Management

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Improve Communication. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Three Simple Ways Restaurants Can Embrace IoT in 2022

Modern Restaurant Management

Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention. We've highlighted a few key ways you can embrace this growing trend in 2022. But where can you start? Tableside Ordering & Payment. Connected Equipment.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.

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How Chulita saves time and grows their business with 7shifts

7 Shifts

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. Problem As an owner, Imani wears many hats—as does her team.

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What Does 2024 Look Like for the Restaurant Industry?

Modern Restaurant Management

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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