Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Community Relations. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Restaurant365

MARCH 23, 2022

And most operators don’t expect profitability to improve in 2022. One in three expect to be less profitable in 2022. Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Train, train, and re-train staff to focus on ways to reduce food costs.

Food 78

Food Waste Inventory Food Order 78

Cheetah

JANUARY 21, 2022

In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. We’re working with the state of California and partnering with La Familia (another non profit) to start an apprenticeship program to train people in culinary skills - because it’s so hard to find jobs.

Back of House 148

Back of House Government Hiring Small Business 148

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Communication. Dedication. Is there a smarter way of doing certain things?

Management 78

Management Management Back of House Front of House 78

Modern Restaurant Management

JANUARY 22, 2021

. “As a family-focused brand committed to the communities we serve, we went to work finding ways to bring added value and convenience to our guests while doing everything in our power to make them feel safe when choosing Mountain Mike’s Pizza. Some of these new design elements were introduced in two new Orange County, Calif.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. Brands restaurant, KFC.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years. These changes go into effect in October for the launch of the 2022 call for entry period.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

MAY 28, 2021

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. The Experience Centre also features an auditorium and training centre. increase in 2022 revenue. Specialty Coffee Association announces 2023 Sustainability Award winners.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. World Coffee Research to host annual Think + Drink Virtual 2022 event. Applications open for 2022 World Coffee Championship judges panel.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

APRIL 21, 2022

As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company. We use recyclable packaging and keep takeout packaging products to the minimum. Delaware North.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 127

Bar Cash Management Loyalty Program Point of Sale 127

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136