Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. ” Highlights from the report include: Fast Food. Drive-Thrus. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

DECEMBER 21, 2021

Here is a look at the top trends expected to impact foodservice in the next year: Social Responsibility on the Menu : When choosing where to spend their dining dollars, consumers will seek out brands that align with their personal values and beliefs 1. 2021 Midyear U.S. Trends Update, Technomic, July 2021.

2022 178

2022 2021 Innovation Customer Service 178

7 Shifts

AUGUST 23, 2023

We created Tip Payouts because we felt there should be an easier, faster way to pay out hard-earned tips. Our tip management journey started back in September 2021 with the release of our Tip Pooling feature, which covered the calculation portion of the process. Tip Payouts is less than half the cost of our previous vendor.

Tip Distribution 195

Tip Distribution Cash Management Restaurant Law Insurance 195

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

2021 98

2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

OCTOBER 30, 2023

In 2021, for example , 36.6 Succeeding despite those headwinds takes a special effort, especially during back-to-school when the trends are most pronounced. Take Advantage of Technology : In addition to scheduling, QSR technology has grown immensely in scope and capability. Of course, it takes two to tango when hiring.

2000 193

2000 Food Supply Hiring 2023 193

Foodable

APRIL 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into where the market is moving in terms of the top plant-based trends of 2021. To keep listening to The Barron Report, check out the podcast on iTunes Now ! Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. Beyond Meat.

2021 88

2021 Recycling Social Media Consumer Goods 88

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Here are five trends to watch out for in the travel industry in 2021. However, they can improve their experiences by taking tours of historical sites in an area and sampling local culture. Sustainable Tourism.

Travel 92

Travel 2021 Tourism Hotels 92

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. It does take time, and unless you’re a larger restaurant group, it may be unrealistic to have full-time team members oversee your social platforms. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. While increasing grocery costs could lead some consumers to eat out instead , it’s clear that restaurants need to do more to justify higher prices and improve the customer experience. Seven out of 10 U.S. First-Rate Service.

Customer Experience 180

Customer Experience Online Ordering Customer Service Mobile Ordering 180

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Competitiveness gives rise to innovation. Rise Of Cloud Kitchens. Source: Khaleej Times.

Delivery 52

Delivery 2021 Food Front of House 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

The Food Corridor

FEBRUARY 2, 2021

The natural question now is: what you got 2021? What to Expect From 2021. Let’s try to put that aside here and take a look at what we do know. Let’s try to put that aside here and take a look at what we do know. It’s surely got to be better than 2020. Covid restrictions aren’t going away.

2021 75

2021 Kitchen Safety Back of House Front of House 75

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. The ghost kitchen can take many forms. Table of Contents.

Front of House 435

Front of House Food Truck Back of House Social Media 435

7 Shifts

MAY 17, 2022

The employees aren't helping each other out. According to a 7shifts 2021 survey , 60% of restaurant employees have left a restaurant job, and some are planning to make moves sooner rather than later. We spoke to leaders at each one of these brands to find out what they do to both build and reinforce great restaurant culture.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market.

Equipment 204

Equipment Innovation Customer Service Food Order 204

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

NOVEMBER 7, 2022

To determine the impact of price increases on sales performance, RMS analyzed in-store price increases by percentages year over year (Q2 2022 vs. Q2 2021) for 25,000 QSR locations in the US across numerous brands. Our findings confirmed that customers would “trade out” due to steep price increases, as noted below.

Pricing 199

Pricing Loyalty Program Point of Sale 2023 199

Modern Restaurant Management

MAY 19, 2021

QSRs entered 2021 looking much different than they did a year ago, after having made significant and creative changes to their business models in the wake of the pandemic. Taking a forward look into your digital needs and how this technology will flex with your business will help you to determine if it is worth the investment.

Mobile Ordering 169

Mobile Ordering Technology Online Ordering Customer Service 169

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Foodable

JANUARY 7, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

2021 52

2021 Fast Casual 2030 2025 52

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Consider investing in online courses, mentoring, or letting employees take on new responsibilities. For example, maybe an employee wants to test out delivery driving or move into managing technology.

Small Business 216

Small Business Social Media Leadership Hiring 216

Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. The restaurant industry saw new trends like: Increased sales for take-out and delivery. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Are you wondering how you can help your restaurant group through this recovery period?

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Modern Restaurant Management

DECEMBER 16, 2021

Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Anything plant based! Alec Dafferner, a partner at GP Bullhound. Smart Bar USA Founder Barry Fieldman.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. revenue growth in 2021, bolstered by rising Nespresso sales.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. We are witnessing the evolution of fine dining.

Fine Dining 213

Fine Dining Fast Casual Food Supply 2022 213

Modern Restaurant Management

APRIL 5, 2022

For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. According to the National Restaurant Association , three out of five Americans prefer to get food delivered or taken out at least once a week.

Online Ordering 189

Online Ordering Point of Sale Website Management Inventory 189

Foodable

FEBRUARY 12, 2021

.” – Rae Phillips-Luther Industry veteran Paul Barron takes restaurant business insights to the next level. Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.

2021 52

2021 Coaching Leadership Hospitality 52

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. It may take time for the industry to recover fully and regain its workforce.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

SpotOn

APRIL 10, 2024

Limited weekend hours were quickly ditched for full-time hours on July 3, 2021.   Before online ordering , CCK loyalists would form a line out the door, hoping they’d get to the front before the special sold out. Barbecue restaurants know that good things take time. “Some girls get diamonds.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops. Don't stop there!

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

SEPTEMBER 23, 2021

GDP by 2021 year end. Transparency Takes the Lead. That means that, as a franchise investor, a portal makes money off of you whether or not you are actually interested in—or suited for—the brand you merely clicked on to check out. million people and contribute $477 Billion to the U.S. According to St.

Franchise 179

Franchise Franchising Front of House Food Truck 179