Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

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Compost Sustainability Online Ordering Kitchen Safety 204

7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. For restaurants, 2020 was a year full of challenges. that's a really good thing.it

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 through ghost-kitchen operator ChefSuite.

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Fast Casual Customer Service Sustainability Customer Experience 186

7 Shifts

JUNE 27, 2022

After Zuul was acquired by ghost kitchen competitor, Kitchen United in summer 2021, she went on to found Hungry House. It's feeling connected to the why this food's existence. And I felt that.

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Front of House Food Supply Consumer Goods Customer Experience 195

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Advanced Online Ordering Systems.

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2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Help (Still) Wanted Throughout the Restaurant Industry.

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2022 2030 Food Supply Recruiting 203

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Competitiveness gives rise to innovation. Rise Of Cloud Kitchens. Source: Khaleej Times.

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Delivery 2021 Food Front of House 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market.

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Equipment Innovation Customer Service Food Order 204

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic.

Technology 166

Technology Front of House Online Ordering Back of House 166

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. Guests will be able to book tables, order in from their rooms, and finally make contactless payments during the check-out process.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

AUGUST 5, 2022

QSRs are not only offering plant-based food items but are also allowing consumers to customize their orders by adding cheese and veggies of their choice. This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products.

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2030 Innovation 2022 Customer Experience 178

7 Shifts

JUNE 20, 2022

For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. They opened their first ghost kitchen in 2021 and another this year, both extensions of the original Cali BBQ in Spring Valley, CA. It is typically used by restaurants, caterers, and food trucks. Kitchen Pods.

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Front of House Food Truck Back of House Social Media 436

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 For example, using AI systems to take drive-thru orders with greater precision can improve operations and become a competitive advantage. Staffing Shortages Continue. Opportunities for 2022 and Beyond.

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2022 Employee Relations Outdoor Fast Casual 199

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. April: Getting Through The Pandemic Once Again . (i)

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. This has left restaurants struggling to find and retain staff.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

Perfect Daily Grind

MAY 27, 2022

Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021. The US roaster will donate 5% of all online orders of US $50 and over to fund water projects in developing countries.

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2022 Webinar Point of Sale 2021 115

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Use of automation and self-service for both in-store ordering and drive-thrus. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry.

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Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

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Franchise Franchising Fast Casual Point of Sale 199

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 10, 2023

Blue Bottle describes the first Samra Origins launch as “our most premium coffee offering: a Cup of Excellence microlot with only 1,700 orders available”. The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian.

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Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

JUNE 22, 2022

It’s believed that the first coffee vending machine was invented in the US in the late 1940s, which ground and extracted hot coffee to order. With both machines, the user selects their order, before the machine grinds and extracts the coffee, as well as steaming and pouring the milk. .

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Serving Marketing Customer Service Beverage 135

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

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Franchise Franchising Loyalty Program Kitchen Safety 134

Perfect Daily Grind

SEPTEMBER 1, 2022

There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. For instance, the number of competitors using blends in the 2021 World Barista Championships and World Brewers Cup was hard to ignore. It’s [an incredible opportunity] to meet farmers face to face.”. Enjoyed this?

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

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2020 Online Ordering Point of Sale Cash Management 164

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. in 2021 , and it's been on a slippery slope for years. Increase online orders? Swiggy is a food delivery app that always comes up with innovative subject lines and preheader texts: Preheader text is important. Table of Contents.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

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2020 Guest Recovery Kitchen Safety Online Ordering 163

Restaurant Engine

MAY 19, 2020

Michelin-starred chef David Chang closed Momofuku in Washington DC and bemoaned his decision, “As we looked at new realities, neither restaurant had enough cushion to sustain the shock of this crisis. ” High-end chefs have lost millions during the pandemic and remain worried about losing their star ratings. .

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2019 2020 Bar Sustainability 106

Goliath Consulting

NOVEMBER 8, 2021

In 2020, more than 35 states allowed their restaurants to have to-go orders, and this included to-go alcoholic beverages. After the yearlong quarantine, people are looking for more ways to be sustainable and consume a healthy diet. Innovations witnessed so far in 2021 have included Street Hard Seltzer in Russia, Desperado’s virgin 0.0%

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Perfect Daily Grind

MAY 30, 2022

million 60kg bags were consumed between 2020 and 2021. At the beginning of the 20th century, however, in order to improve sales of roasted coffee, coffee businesses started to shift their marketing focus to meet demand. Third wave coffee culture has a prominent focus on sustainability and transparency in the coffee supply chain.

Marketing 195

Marketing Supplies Advertising Catering 195

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Those that are continuing to prosper had their technological house in order prior to the pandemic. In 2021, the digitization of the restaurant industry will increase exponentially.

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2021 Kitchen Safety Food Safety Mobile Ordering 192

The Restaurant Times

MARCH 29, 2021

Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits. According to statistics, online food delivery revenue in UAE is expected to show annual growth of US$1,219m in 2021. that poorly affect sales. Price The Menu Items Carefully.

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Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

The Food Corridor

MAY 10, 2021

March 3, 2021. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. On May 5, 2021, AMS published the Request for Application for the Local Agriculture Market Programs. . Credit: Brookings Commercial Kitchen Facebook.

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Agriculture Food Kitchen Safety Education 98

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98