7 Shifts

MARCH 18, 2021

A year ago this month, our industry was rocked to its core. After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. America and Canada soon followed suit by declaring states of emergency, effectively turning all restaurants into takeout-only businesses.

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Modern Restaurant Management

APRIL 11, 2022

percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent

Healthcare 508

Healthcare Cash Management Social Media Communication 508

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. That’s where a cloud-based inventory management system comes in.

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Social Media Front of House Back of House Point of Sale 370

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

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Outdoor Reservations Front of House Dine-in 301

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. each day, explains Freeman.

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7 Shifts

MARCH 3, 2021

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in. So, where do you start?

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Marketing 2021 SEO Loyalty Program 195

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. Alex Staniloff/Eater NY. I could make this dish at home for $5,” goes the refrain. Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Front of House Seating Small Business Food Order 246

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Which is where your restaurant marketing plan comes in.

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Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. TouchBistro Acquires TableUp.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. .

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Restaurant Clicks

OCTOBER 9, 2021

Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. Wilmington, Delaware, is known for its performing arts venues, tax-free shopping, and world-class restaurants. Best Restaurants in Wilmington. Order Online.

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Back of House Front of House Fast Casual Online Ordering 148

Touch Bistro

APRIL 27, 2021

To help you create a restaurant website that encourages guests to visit, order, and more, we’ve created a guide to the best restaurant websites of 2021, which includes: The essential elements of great restaurant website design 51 unique restaurant website design ideas 5 online tools to help you build your own restaurant website.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Franchise Franchising Food Safety Kitchen Safety 420

Restaurant Clicks

DECEMBER 6, 2021

The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Make a Reservation. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas restaurants feature the best of the best of culinary ingenuity and stunning aesthetics. The Black Sheep.

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Fine Dining Reservations Hotels Seasonal Menu 147

Restaurant Clicks

DECEMBER 31, 2021

Pizza Moto Defonte’s Sandwich Shop The Longshoreman Mark’s Red Hook Pizza Hoek Pizza The House of Pizza & Calzone Lucali F&F Pizzeria Brothers Pizza. The menu is a modern take on a traditional Italian Trattoria with shareable small plates, house-made pasta, wood-fired pizza, and entrees. Make a Reservation.

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Restaurant Clicks

DECEMBER 13, 2021

Make a Reservation. Fort Greene is one of the most diverse and accessible neighborhoods in Brooklyn, and it sits in the northwestern part of the borough. The area got its name from General Nathanael Greene, who supervised the construction of an American Revolutionary War-era fort in 1776. Best Restaurants in Fort Greene.

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Website Management Seasonal Menu Outdoor Online Ordering 146

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix. Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around.

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Seasonal Menu Reservations Back of House Online Ordering 133

Touch Bistro

JULY 15, 2021

and adding a reservation or online ordering widget. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

MadMobile

AUGUST 30, 2022

With guests returning to restaurants, it’s important to be organized at the front of the house to gain the initial momentum of the evening, which leads to a great night of service. When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff. 1 goal for restaurants.

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Reservations Loyalty Program Customer Service Book 40

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. percent between 2021 to 2028. Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations.

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Technology Guest Recovery Front of House Point of Sale 52

Restaurant Clicks

NOVEMBER 18, 2021

You should also consider booking a reservation for their weekend brunch from 10 AM to 2 PM for a great mid-day treat. However, you can do many things while exploring this area of the city. Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors.

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Online Ordering Fine Dining Outdoor Food Order 127

Restaurant365

FEBRUARY 4, 2021

According to payroll experts , half of the states in the US will see minimum wage increases in 2021. Twenty five states will raise the minimum wage during the year, while 21 of these states implemented the increase on January 1, 2021. Washington state has the highest minimum wage for all employers at $13.69.

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Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. million tons in 2020 and 12 million tons in 2021. 2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. At first glance, some stats might seem to contradict each other.

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Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. This trend has held on in the last five years.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Apicbase

AUGUST 25, 2023

More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. As Carl Orsbourn and Meredith Sandland emphasise in their 2021 book Delivering the Digital Restaurant: Your Roadmap to the Future of Food , it’s crucial to understand this disruption.

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Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

OCTOBER 2, 2023

The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. But when 3:10 p.m.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.

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Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

DECEMBER 7, 2021

Make a Reservation. Make a Reservation. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. Buona Forchetta.

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Reservations Online Ordering Seasonal Menu Food Order 138

Touch Bistro

MARCH 30, 2021

Did you know Mother’s Day is the most popular holiday of the year for restaurants? In fact, TouchBistro restaurants see 24% more sales volume on Mother’s Day.*. When it comes to big holidays, diners expect all the stops: signature drinks, prix-fixe menus , maybe even a contest on social media! Don’t worry. Forget the flowers and jewelry.

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2021 Social Media Email Marketing Seasonal Menu 79

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. Reservations will help you forecast your labor needs. .

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Specials 2021 Seasonal Menu Outdoor 97