2021 Bar Reservations 
Modern Restaurant Management
MAY 5, 2021
100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021.
Modern Restaurant Management
DECEMBER 31, 2024
“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”
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7 Shifts
DECEMBER 4, 2020
Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars— don’t do it under any circumstances. Ultimate Restaurant Payroll Guide 2021 for retirement savings plans, such as a 401(k).
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. But, also need to make it easy for guests to request reservations online and review their menus.
Modern Restaurant Management
MARCH 17, 2022
With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away.
7 Shifts
MARCH 18, 2021
Bars and nightclubs were hit the hardest—an 89% drop in sales. But the unsung hero of the pandemic was juice bars—which saw a significantly faster recovery than any other industry sector—and surpassed pre-pandemic levels by June of 2020. The data shows a steady rise in restaurant sales, shifts scheduled, and in reservations.
Modern Restaurant Management
JUNE 27, 2025
More than half of diners admit to setting fake reservation times, padding them by 15 to 20 minutes, just to keep their group punctual. “We wanted to better understand consumer perceptions around these packaging products and compare them to our previous surveys conducted in 2019 and 2021. The friend who’s always late.
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