7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading.

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Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. With the median profit margin between 3-5 percent , capacity maximums , and a net industry loss estimated at around $240B by the end of 2020 , every dollar counts. Self-Serve. Before global lockdowns, the U.S. The Investment.

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SpotOn

MARCH 8, 2024

" SpotOn has helped a lot with that since 2020. But the kitchen has enchanted Dayana for years, with her mom's relentless work ethic and dedication to her craft serving as a catalyst for Dayana's dreams. Since the age of 7, Dayana Salazar has aspired to be like her mom, Veronica. Sound familiar? "Everything

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Modern Restaurant Management

SEPTEMBER 1, 2020

” In fact, Mastercard estimates “over 40 percent growth in contactless transactions globally in the first quarter of 2020." Restaurateurs are facing a herculean effort just to produce and serve great food in this environment. Yes, ordering and payment is important. Make Staff Training a Priority.

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Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. But the leading drag on the industry are its labor woes. Here’s an overview.

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7 Shifts

MARCH 3, 2021

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. The brand is now considering franchising.

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7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The traditional front of the house to the back of the house divide has closed. If you're having trouble finding great people to work in your restaurant, you're not alone.

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Perfect Daily Grind

DECEMBER 20, 2022

Throughout the 16th century, many coffee houses opened across the Middle East, including in Lebanon. People would meet in coffee houses to discuss social, political, and spiritual issues. Like many other Middle Eastern countries , Lebanon has a rich history of coffee consumption. Read on for more of their insight.

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Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Restaurants Must Prepare For Continued Disruptions.

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Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. We kicked off the project by listening to the client’s programmatic needs.

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7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? If you weren’t thinking that much about online ordering before, you definitely are now.

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Sante

MARCH 31, 2020

Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

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7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. In 2020, they switched full-time staff to salary instead of hourly pay. Table of Contents. Tip management constantly evolves. 5 Tips on Tipping.

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Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

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Modern Restaurant Management

JUNE 2, 2023

Scaling down servings should leave less on the plate when the table is cleared. More importantly, it brings down the cost of each dish with the ability to make more servings. During pre-pandemic times, in February 2020, the average hourly wage for restaurant staff was $14. Full-service menu prices jumped 8.8

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Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Kid Shelleen’s Charcoal House & Saloon. It can be tricky when you’re trying to find different food choices.

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EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. The signal is starting to get jammed: What are we telling one another now? It could very well become the hottest dining accessory of the summer.

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Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. This kind of restaurant serves customers solely through online orders and delivery. Let’s dive into the details. Benefits of running a ghost kitchen.

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Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). The novel coronavirus pandemic has had an immense impact on the restaurant industry. In fact, U.S. So how can restaurant owners and managers establish a culture that reinforces the role of cleanliness?

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Modern Restaurant Management

DECEMBER 28, 2020

We celebrate this as it benefits us all when brands focus on sustainability. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. Lavu CEO Saleem S.

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Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. What is a ghost kitchen? Size of U.S.

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Foodable

OCTOBER 26, 2021

Adding, “In 2009 I took over the concept of Wow Bao, a three unit brick and mortar store in Chicago serving steamed asian buns, potstickers and rice bowls.” Since April 2020 through today they have opened over four hundred and fifty dark kitchens across the country and are on track to break five hundred by the end of October 2021.

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Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

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Restaurant Clicks

NOVEMBER 1, 2021

Mahogany Prime Steakhouse PRHYME: Downtown Steakhouse Blue Stone Restaurant McGill’s Ruth’s Chris Steak House Jamil’s Fleming’s Prime Steakhouse & Wine Bar Spudder Polo Grill LongHorn Steakhouse Saltgrass Steak House Texas de Brazil. Best Steakhouses in Tulsa. Mahogany Prime Steakhouse. Make a Reservation.

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Restaurant Clicks

JULY 23, 2021

Honey’s Sit n’ Eat Sabrina’s Cafe – Art Museum Pizzeria Stella Marathon Grill Farmer’s Keep P’unk Burger Bareburger Miles Table Real Food Eatery Iron Hill Brewery & Restaurant Front Street Cafe Green Eggs Cafe Maggiano’s Little Italy Penrose Diner. Honey’s Sit n’ Eat. sabrinascafe).

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Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. You can stop by the restaurant, right in front of Mitchell Boulevard Park, during the day or for an extended happy hour. Story Hill BKC.

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Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021?

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Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021?

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Online Ordering 2021 Delivery Ordering 146

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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The Restaurant Times

JULY 29, 2021

Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here. As per a revelation by the Dubai Chamber of Commerce and Industry, online sales in the UAE F&B market grew 255% in 2020 as compared to the previous year, to reach USD 412 million.

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Deliverect

JUNE 10, 2020

They house virtual restaurants which have no storefront and offer a menu of items only available for delivery via digital ordering platforms. You may have ordered from a virtual restaurant housed in a ghost kitchen without even knowing it. Cloud kitchens and COVID-19. billion by 2026 , four times larger than it was in 2018.

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EATER

MAY 21, 2020

A Waffle House employee was shot in Colorado after refusing service to a maskless diner Grocery and restaurant workers face threats and violence as they try to enforce face mask policies. Grocery and restaurant workers trying to enforce mask-wearing rules are facing threats and violence. Photo: pixfly /Shutterstock.

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Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting.

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EATER

SEPTEMBER 13, 2021

The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star. Martin Kaufmann.

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Modern Restaurant Management

SEPTEMBER 21, 2020

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. Neither did mine.

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