Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. million tonnes in the 2020/21 harvest. The previous record was 3.4

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

NOVEMBER 7, 2019

In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.”

Sustainability 166

Sustainability Recycling Waste Communication 166

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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2022 Customer Service Online Ordering Website Management 219

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. The webinar is on May 27, 2020 at 4 p.m. Ensure On-Premise Sanitization.

Social Media 216

Social Media Food Safety Cash Management Kitchen Safety 216

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 190

Events Beverage Recycling Seasonal Menu 190

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The company (which operates as Burger King outside of the country) has invested AU $20 million in equipment and training for some 5,000 baristas. increase on earnings in 2020/21.

2023 113

2023 Events Webinar 2022 113

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Don’t miss out, sign up now.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. Over-the-Counter.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

MARCH 24, 2022

Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics.

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Events 2021 2016 Café 154

Modern Restaurant Management

SEPTEMBER 23, 2020

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020. 11-20, 2020*.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. In Dunkin’ U.S.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. One of these is a 2020 research paper from University College London which looked into the carbon footprint of producing and exporting coffee from Brazil and Vietnam to the UK. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

JANUARY 27, 2020

It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Mon, 25 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Visa SMB Help.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

NOVEMBER 5, 2019

The transaction is expected to be completed in Q4 2019 or Q1 2020. "We are excited to partner with Bite Squad and Waitr, bringing their services to many of our company and franchise locations in 2019 and 2020," said Checkers & Rally's Director of eCommerce Josh Buchmann. "This Action Against Hunger.

Waste 102

Waste Food Leadership Customer Service 102

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Perfect Daily Grind

NOVEMBER 11, 2022

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Global companies and global brands have the power to help shape the world for good and Kraft Heinz is committed to a better future with responsible recycling and reusable initiatives,” said Peter Hall, president, U.S.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Perfect Daily Grind

APRIL 1, 2022

The remaining 2020 US Cup Tasters Championships, US Coffee in Good Spirits, and US Roaster Championships will be held alongside the 2022 US Barista Championships, US Brewers Cup, and US Latte Art Championships at the event in Boston. Starbucks EMEA reports 41% revenue increase on 2020. Thu, 31 Mar. Fri, 1 Apr.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

OCTOBER 15, 2019

Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” Making Their Voices Heard in the 2020 Election. ” Trish concludes. ” Overcoming Unexpected Challenges.

2019 84

2019 Point of Sale Small Business Consumer Goods 84