EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

APRIL 8, 2021

2020 was a dumpster-fire of a year. Until it gets hot, Jet is serving up toasty red mulled wine. This menu is so elevated, and offers lots of choices for friends with dietary restrictions. Chinatown Beer Garden serves “unique Asian imported beers”, right in the heart of Chinatown! I think “hot, hot, hot!”

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. Antico’s also serves both red and white sauce pizzas according to Italian tradition. They stay open late to serve their customers traditional Italian thin-crust pizzas by the slice or as a whole. Antico Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

Mobile Ordering 126

Mobile Ordering Certification Loyalty Program Kitchen Safety 126

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. Nearly one in four (24 percent) want their food covered as it is served to them. Data for Personalized Dining.

2020 169

2020 Food Safety Hotels Dine-in 169

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Aaron Allen & Associates

FEBRUARY 2, 2019

The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization. Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. The couple started 2020 off focused on expansion, attending specialty foods trade shows, meeting store buyers, and finalizing new branding. Instead, when cities shut down, business contracted sharply.

Food 70

Food Catering Small Business Retail 70

EATER

JUNE 9, 2022

If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. That industry hit an all-time high with $103.6

Dietary Restrictions 97

Dietary Restrictions 2005 Point of Sale 2007 97

EATER

JUNE 4, 2024

Lunch is generally served from 12:30 to 2:30 p.m., and, historically, most restaurants would serve dinner from 8 to 10 p.m. In October 2020, during the early waves of the pandemic, France instituted a 9 p.m. Rent an apartment with a kitchen instead, and shop in advance like the Parisians do. before being pushed back to 11 p.m.

Fine Dining 101

Fine Dining Reservations Seating Book 101

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. locations, whether joining us on vacation or business travel. .” “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK. .”

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Imperial’s groundwater reports show that they knew about the leak into the groundwater as early as 2020. Knowing this helps me find hope in a world that rarely serves it to me.

Dietary Restrictions 91

Dietary Restrictions Government Food Order Food Supply 91

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? The cost of that meal has steadily climbed over the years.

Compost 133

Compost Front of House 2014 Back of House 133

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. appointed Tristan Walker to its Board of Directors, effective June 18, 2020. ” xtraCASH is now available for any restaurant as a free tool.

Food Safety 106

Food Safety Customer Experience Website Management Employee Relations 106

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112