Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. menu tailored to dietary preferences). Data for Personalized Dining. card swipes.

2020 189

2020 Food Safety Hotels Dine-in 189

Restaurant Clicks

APRIL 8, 2021

2020 was a dumpster-fire of a year. This menu is so elevated, and offers lots of choices for friends with dietary restrictions. What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring. Time to sit back with a drink and relax.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

FEBRUARY 5, 2021

." Plant-based eaters are fortunate in that meat-free meals tend to cost less than their non-veggie counterparts (such as seafood, steaks, and roasts) — which is a good thing considering more people are dining out on a budget following the economic troubles of 2020.

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 16, 2019

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

JUNE 29, 2022

And in 2020, when Chicago’s Keralan pop-up Thattu was named one of the year’s Best New Restaurants by Food & Wine, writer Khushbu Shah specifically mentioned the fried chicken as one of its highlights. She says KFC is a “big deal” both in Sri Lanka and with the American South Asian diaspora.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. The couple started 2020 off focused on expansion, attending specialty foods trade shows, meeting store buyers, and finalizing new branding. Instead, when cities shut down, business contracted sharply.

Food 70

Food Catering Small Business Retail 70

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. There were some 180 food halls in the U.S. While its growth has ebbed and flowed over the years, the unit economic model remains attractive. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

JUNE 9, 2022

billion in sales in 2020, per a report from the American Pet Products Association , and with that growth has come big changes in how people feed their pets. Just as bone broth for dogs followed the bone broth for humans boom, some shifts in pet diets can echo the mores or dietary restrictions of their owners, according to the New York Times.

Dietary Restrictions 100

Dietary Restrictions 2005 Point of Sale 2007 100

Restaurant Clicks

NOVEMBER 17, 2021

Triple Jays won the award for the Best Pizza in Atlanta in 2020, and they were previously a food truck that has now expanded. This place is ideal for any specific dietary restriction, whether it’s a gluten-free diet or a particular food allergy. The vibes are casual and the decor is simple yet clean and comfortable.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Imperial’s groundwater reports show that they knew about the leak into the groundwater as early as 2020. Native communities were finally notified in February 2023 of a second leak.

Dietary Restrictions 96

Dietary Restrictions Government Food Order Food Supply 96

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. COMPOST oven: 155 degrees.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. appointed Tristan Walker to its Board of Directors, effective June 18, 2020. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. BYOM is mobile-responsive and easily updated.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Zuul Market features 15-20 curated items from each restaurant and allows diners to filter by dietary restriction, brand, and category. "Zuul

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

EATER

APRIL 26, 2021

Epicurious began publishing fewer and fewer beef recipes in the fall of 2019, and then stopped altogether in 2020. The Beef Question is shaping up to be the dietary drama of the time. The website said it has officially cut the meat out of its future recipes: “Beef won’t appear in new Epicurious recipes, articles, or newsletters.

Sustainability 101

Sustainability Dietary Restrictions Agriculture Article 101