Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.
Modern Restaurant Management
DECEMBER 28, 2023
As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! million in February 2020. Employment finally surpassed pre-pandemic numbers : September 2023 marked the first time in 3 1/2 years that U.S.
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Perfect Daily Grind
JUNE 21, 2020
The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Will it look appetising?
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
Restaurant Clicks
APRIL 8, 2021
2020 was a dumpster-fire of a year. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd!
Modern Restaurant Management
FEBRUARY 5, 2021
The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Salads and veggie-based options were among the most popular types of meals sold in restaurants in 2020, due to interest in healthy eating and meat-alternatives. Tempeh and tofu.
EATER
JUNE 29, 2022
New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. What [Sethi is] trying to do with our menus at Bar Goa is really open up the exposure to different types of flavors,” says Mallick. Fried chicken, she says, is the “workhorse” of the menu.
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