MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." " Mainstream Plant Based. “With the D.C.
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