7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Third-party delivery. SkiptheDishes.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you.

Employee Relations 219

Employee Relations Leadership Food Supply Innovation 219

Modern Restaurant Management

DECEMBER 11, 2020

From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify. No doubt that 2020 has been a busy year for the media with much to report. Globally, consumers have moved much of their lives online. It’s no surprise that more people are choosing to buy this way.

Social Media 216

Social Media Consumer Goods Online Ordering Leadership 216

The Restaurant Times

SEPTEMBER 19, 2020

The second session at POSist Mixer 2020 was a panel discussion moderated by Mr. Ashist Tulsian, founder of POSist Technologies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . The first panelist was Ms. Ramya Ravi, Director of Nandhana Group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

Hot Schedules

NOVEMBER 20, 2019

The continued rise of third-party delivery has played a big role in these new consumer demands. Delivery apps have driven in-store traffic down and presented a new set of challenges for many restaurants. Delivery is about speed. The Top Restaurant Industry Trends to Know for 2020. It can also be a competitive advantage.

2019 103

2019 Hospitality Employee Relations Leadership 103

Modern Restaurant Management

AUGUST 31, 2021

A majority of adults in states that allow alcoholic beverages with takeout and delivery orders would like to see it continue on a permanent basis. 37 percent of adults said they ordered delivery or takeout instead of dining in a restaurant. The Threat of Delta. 19 percent of adults said they completely stopped going out to restaurants.

2021 180

2021 Beverage Leadership Food Order 180

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Since launching with Olo Rails in March 2020, Salata has earned $1.4

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

MARCH 12, 2021

Whether they’re waitstaff, sous chefs, or delivery drivers, frontline workers are the backbone of the restaurant industry. MOD Pizza, a fast-growing QSR brand with nearly 500 locations and 10,000 MOD Squad members, is built on a bottom-up leadership approach. Greater Agility to Survive Through a Crisis.

Mobile Ordering 198

Mobile Ordering Front of House Communication Online Ordering 198

Foodable

JANUARY 29, 2021

On this episode of The Barron Report , Host Paul Barron discusses the future of off-premise with Erle Dardick , founder at Monkey Group and creator of “The 5 Pillars of Successful Takeout, Delivery & Catering”. Direct-to-consumer takeout rose 14% from 2019 to 2020 with it previously ranging from 2–2.5%

2025 91

2025 Leadership Catering 2021 91

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. But once leadership understands the local or regional requirements pertaining to each location, the next step is to decide how their organization will respond. The goal is to emerge from this crisis stronger than ever.

Guest Recovery 189

Guest Recovery Food Safety Fine Dining Management 189

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. But once leadership understands the local or regional requirements pertaining to each location, the next step is to decide how their organization will respond. The goal is to emerge from this crisis stronger than ever.

Guest Recovery 162

Guest Recovery Food Safety Fine Dining Management 162

Modern Restaurant Management

JULY 30, 2021

” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

FEBRUARY 17, 2020

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.” Boston also is DeliverThat’s first new market launch of 2020. ” Yelp Adds Products.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Cheetah

APRIL 13, 2021

Our easy-to-use app offered flexible deliveries and transparent pricing. We collaborated with Restaurant Depot on last-mile delivery. This enabled small businesses to access a great assortment of local and national products from those vendors and benefit from a very convenient same-day or next-day delivery from Cheetah.

Operations 78

Operations Food Truck Food Supply Small Business 78

Aaron Allen & Associates

SEPTEMBER 24, 2021

Your customers, crews, stakeholders, and shareholders all put their faith in your judgment and leadership. While we have been thrown into the washing machine and tossed around just trying to survive since early 2020, the fog is clearing just enough to start planning what the next five years can look like. You did the best you could.

Audits 104

Audits Guest Recovery Government 2020 104

EATER

DECEMBER 12, 2022

From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants Dylan Lemay had worked at Cold Stone Creamery for eight years before he started posting on TikTok in early 2020, motivated by a friend’s goal of becoming “TikTok famous.”

Point of Sale 84

Point of Sale Customer Experience Influencer 2020 84

EATER

JULY 22, 2020

Twisted Soul chef and owner Deborah VanTrece has gone above and beyond recommended safety measures, a stark contrast to leadership in Georgia. A post shared by Twisted Soul (@twistedsoulcookhouse) on Jun 17, 2020 at 8:19am PDT. He would rather focus on delivery, where the restaurant has always had a strong presence.

Outdoor 115

Outdoor Seating Dine-in Kitchen Safety 115

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020 192

2020 Fast Casual Food Safety Guest Recovery 192

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Restaurant design may shift to accommodate the endless possibilities from mobile ordering with built-in shelves or cubbies for frictionless pickup orders or even GPS-enabled curbside delivery. Photo courtesy of Chipotle.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Black Box Intelligence

JUNE 12, 2020

Twitter, 2/2/2020 . Receipt survey, 3/2/2020. Yelp, 3/24/2020. Yelp, 3/15/2020 . Twitter, 3/19/2020 . Whereas ordering takeout might have been stereotyped as an act of laziness prior to the pandemic, it became an act of civic virtue in April of 2020. . Ignorant workers and management.

Consumer Goods 100

Consumer Goods Food Safety 2020 Dine-in 100

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees. Orlando: Up to 40 locations. Panama City: Up to six locations.

Franchise 166

Franchise Franchising Catering Online Ordering 166

Modern Restaurant Management

MARCH 19, 2020

Cameron Mitchell Restaurants (CMR) established an Associate Relief Fund to which 100 percent of online gift card sales, from March 19-31, 2020, will be donated. The fund, which also includes personal contributions from the CMR leadership team, will be divided evenly among the company’s 4,500 associates.

Loyalty Program 173

Loyalty Program Seating Email Marketing Restaurant Law 173

Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever."

Food Supply 102

Food Supply Kitchen Safety Cash Management Food Safety 102

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Salata is currently in high-growth mode and is actively seeking to expand into new markets in 2020. In 2020, 65. Salata is on track to have 25 new franchise contracts secured by the end of 2019.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. Giorgio Minardi.

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. How Small Chains Can Tackle Delivery.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

NOVEMBER 14, 2019

This evolution includes the introduction of a new smaller 3,000-7,000-square foot footprint, more tech-savvy concept that features a bar-centric atmosphere, tabletop ordering, kiosks and new appetizer items with 5-10 units in the works currently set to open in 2020. In the beginning we had a huge commitment to training.

Advertising 145

Advertising Social Media Loyalty Program Technology 145

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

Aaron Allen & Associates

MAY 26, 2021

in bankruptcies in 2020 ). Last-Mile Delivery. This is usually related to restaurants’ deliveries, but can also be associated with suppliers delivering food parcels to individual restaurant locations. The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

OCTOBER 16, 2019

With DoorDash Kitchens, this is the first time popular locally-founded and national restaurants including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys will offer delivery, pickup, and group order options to local residents across the California Peninsula area. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168