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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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Restaurant Staffing Shortages Don’t Have To Be the Norm

Modern Restaurant Management

The picture could not have been bleaker in 2020, as we all recall. Grit and determination, though, brought many businesses back and drove adjustments and innovation. From delivery services and automation to customer habits and employee behavior, the landscape looks vastly different than it did in the spring of 2020.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

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WINE PARIS 2020 — THE SECOND ANNUAL TRADE EVENT IS POISED FOR INTERNATIONAL SUCCESS

Sante

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles. The value of organic certifications in the global marketplace. -

Events 101
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Alternative Options for Small Businesses Not Eligible for PPP or EIDL Funding

Modern Restaurant Management

This applies to taxes incurred between March 27, 2020, through December 31, 2020. Check the Innovative Lending Platform Association (ILPA) for a compiled list of state and local government assistance programs exemptions. A quick way to get immediate revenue is to sell gift cards or certificates for future use.

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Understanding Restaurant Guests’ Restroom Preferences

Modern Restaurant Management

A 2020 survey found 62 percent of Americans would be likely to spend more money in a business with clean public restrooms. Look for innovations in restroom hygiene. To stand out from other restaurants, foodservice operations can seek out the latest hygienic innovations that meet new consumer demands. Back to Hygiene Basics.

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How Restaurants Can Capitalize on Summertime Moves to Find Loyal Customers

Modern Restaurant Management

More than 100,000 eating and drinking establishments closed in 2020, Fortune reported. This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes. What Is New Mover Marketing? Capitalize on Technology.