The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. This has made it a driving force in 2020 restaurant trends. Now more than ever, health insurance is essential to employees’ wellbeing. Restaurant Industry Changes. Shift to Curbside Pickup.

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KaTom

JANUARY 30, 2020

“At the first station where I worked, before the coming of the Health Insurance Portability and Accountability Act (HIPAA), we read every hospital admission and discharge over the air, as well as every birth,” says Sauceman. A post shared by ETSU (@etsu) on Jan 12, 2020 at 12:00pm PST. ” View this post on Instagram.

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Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Gone should be the status quo of pre-2020. Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know. b3lineicon|b3icon-24hours|? b3lineicon|b3icon-boy|?|Boy.

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Hot Schedules

NOVEMBER 10, 2020

W ho is ready to say goodbye to 2020? EEOC – The annual reporting for 2019 and 2020 has been delayed until 2021. Less than 50 and self-insured – forms 1095-B, 1094-B. Fewer than 50 employees and fully-insured – your insurer should file on your behalf. b3lineicon|b3icon-user-heart|?|User

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The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

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Hot Schedules

MARCH 11, 2021

Due to spikes in cases over the 2020 holiday season, many states across the U.S. From November 2020 to January 2021, the restaurant industry lost nearly 450,000 jobs, representing about 10 percent of the total jobs recovered during the first six months after the initial spring shutdowns, according to the National Restaurant Association.

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Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

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Restaurant365

JUNE 2, 2020

For example, as of January 1, 2020, 21 states had a higher (but varied) minimum wage than the federal level, and on top of that, 44 localities had a higher minimum wage than the state in which they are located. These taxes are used to finance social insurance programs, such as Social Security and Medicare. The first is a 12.4%

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KaTom

APRIL 3, 2020

The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. The post Relief for Restaurants During the COVID-19 Crisis appeared first on KaTom Blog.

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Margin Edge

APRIL 16, 2020

In short order, we hope to have three additional posts covering the impacts of unemployment insurance on the PPP, creative and high impact ways to deploy your PPP funds, and the specifics around documentation as you begin to think about reimbursement. Here is what we will cover here: Recap the rules as we understand them. Stay tuned.

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Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. Who is ready to say goodbye to 2020? Top Five Supply Chain Management Tips. . Supplier Compliance. read more.

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The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Get Business Insurances. General Liability Insurance. But no need to worry.

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Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Restructure Your Seasonal Forecasts for 2020. For more no-cost and low-cost marketing ideas, read the blog post, 13 Restaurant Marketing Ideas and Tips for Driving More Customers. These costs do not fluctuate. You can count on paying them monthly. Utility bills.

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KaTom

MARCH 17, 2020

On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” The post COVID-19 Resources for the Restaurant Industry appeared first on KaTom Blog. COVID-19 & the Restaurant Industry.

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Hot Schedules

FEBRUARY 8, 2021

A January 2020 report from Seyfarth Shaw LLC stated, “We anticipate that the tide of workplace class action litigation will continue to rise in several key areas such as discrimination and workplace bias, wage & hour, as well as on the health & safety front.”. When to Consider Outsourcing HR Administration.

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Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

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Restaurant365

OCTOBER 14, 2020

Operating expenses also include fixed costs like your rent, utilities, or insurance. For most restaurants, the 2020 budget looks significantly different from any previous budget. This may include everything from plateware to your kitchen equipment (both new equipment and routine repairs). Calculate Net Income.

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Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

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Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

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Hospitality Insurance Group

MARCH 17, 2020

Hospitality Insurance Group is aware of the public health concerns of COVID-19 and the impact that governmental restrictions on public gatherings is having on our business partners and policyholders. If an invoice is issued after March 16, 2020, the adjusted date will be reflected on the invoice. . Ri chard Welch. President & CEO.

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7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. Logistics and Delivery ??

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Hot Schedules

JANUARY 25, 2021

FUTA (Federal Unemployment Tax Act) is also a payroll tax that employers are responsible for paying, however, this tax is to help fund the federal government’s oversight of the unemployment insurance programs for each of the individual states. Staying with the Texas example, the min/max tax rate for 2020 ranged from 0.31% to 6.31%.

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Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The year 2020 certainly put the hospitality industry to the test.

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EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. Amy Huo started in 2016 as an unpaid extern.

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Gourmet Marketing

JANUARY 29, 2021

Now that we left 2020 behind us, the light at the end of the tunnel is starting to get brighter. Write a blog that goes into depth about your cleaning standards and procedures. Promote that blog on social media. If 2020 taught us anything, it’s that life is unpredictable. Travel Insurance.

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Hotels Travel Insurance Email Marketing 40

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” In fall 2020 it was slated to become the Fat Duck. The Tock listing for a January 2020 Star Wars series — excuse me, “The Battles of Outer Space” — used that word again.

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Hot Schedules

MAY 18, 2021

Read More Health Insurance Requirements for Small and Medium Businesses Health insurance is one of the most important benefits an employer can offer, regardless of size. The year 2020 certainly put the hospitality industry to the test. The Fourth Awakens. MayTheFourth.

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EATER

JULY 22, 2021

A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. But one morning in July 2020, he arrived at Reverence to find s**t smeared across its towering windows. “If

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