7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Reduce food waste. You can minimize waste in several ways. For example, adopt zero-waste cooking where you use every part of an ingredient. Review labor and sales reports on your POS. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Lavu

APRIL 25, 2025

POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. generating $1.5

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers compared with $32.03

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

AUGUST 5, 2020

Ordering too much food leads to waste, while not having enough food or packaging inventory limits your earnings by blocking you from fulfilling all the orders you receive. Via your restaurant’s website - Find a tech partner that offers favorable rates and an easy-to-use platform, and can automate orders to your POS or other tools.

Delivery 341

Delivery Food Email Marketing Front of House 341

7 Shifts

AUGUST 7, 2024

The rising cost of those commodities will most likely affect the cost of food in 2019. What they call food-away-from-home prices are expected to rise between 2 and 3 percent in 2019.) They should understand that pouring out more flour than they need or cutting off too much meat means money wasted.

Food 370

Food Seasonal Menu Inventory Pricing 370

7 Shifts

JUNE 4, 2021

Total revenue data, or all of your revenue from income statements or POS sales reports. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. Total sales , from your POS. It also plays a key factor in pricing your menu.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. TableSafe Integrates with Oracle.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Sift Launches Insult Monitor. ParTech, Inc.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

JANUARY 2, 2020

Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions. The importance of your POS data. Using POS data for accurate restaurant sales forecast.

POS 97

POS Point of Sale Inventory Information 97

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. Flexible restaurant management software, point of sale (POS) systems, and accounting systems that share a single database allow for continuous sync between operations, sales and labor, and bookkeeping.

2019 88

2019 Technology Front of House Mobile Ordering 88

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. If you don’t use a POS integration, you’ll have to keep a close eye on incoming DoorDash orders, so you don’t miss them or create delays in the kitchen.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

MAY 31, 2019

If you have too much in stock, you’ll run the risk of wasting ingredients and taking up too much storage space. When there isn’t enough space, inventory gets misplaced or forgotten, and money is wasted. You’ll avoid excess waste. Otherwise, you run the risk of ordering too much and having waste (or waste of storage space!),

Inventory 68

Inventory 2019 Waste Point of Sale 68

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Qu

MAY 7, 2025

Addressing the Cost Crunch Recent industry data from 86 Repairs and The Carbon Trust highlights the urgency for innovation: repair and maintenance expenses have surged 31% since 2019, and energy now consumes nearly 6% of average restaurant operating costs. Equipment downtime alone is costing the industry an estimated $46 billion annually.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

Restaurant365

AUGUST 6, 2021

Forecasting can help prevent understaffing that results in negative customer experiences, as well as overstaffing that wastes labor hours. It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Margin Edge

JULY 10, 2019

You should expect your RMS solution to integrate all the purchasing data with product sales data from the point of sale (POS) system. If your POS shows you sold 120 bottles of beer in a given period, your RMS should be able to tell you whether that’s the actual number of bottles you’ve ordered and used. 4) Gets Your Ordering Right.

Management 74

Management Management Point of Sale 2019 74

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. . A Step Into the Future: Augmented Reality.

2019 56

2019 Technology Mobile Ordering Inventory 56

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. If you don’t use a POS integration, you’ll have to keep a close eye on incoming DoorDash orders, so you don’t miss them or create delays in the kitchen.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

Restaurant365

SEPTEMBER 24, 2020

Additionally, she was wasting time on bank reconciliation, spending between seven and 35 hours per month on the task each month for the seven locations. Castillo said that Maru Hospitality Group saw a sales increase of about $900,000 and a decrease in food product purchases of $300,000 between 2018 and 2019. million difference.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Lavu

OCTOBER 23, 2019

August 07, 2019 03:27 PM Eastern Daylight Time. Lavu’s POS platform supplies restaurateurs with comprehensive management tools to streamline operations and increase revenue while Sourcery is devoted to providing the most efficient payment automation technology available. ALBUQUERQUE, N.M.–( As noted by Lavu CEO, Saleem S.

Point of Sale 60

Point of Sale Mobile Ordering 2012 Food Supply 60

Indoor Media

JULY 26, 2018

Don’t Waste Money on Ads Outside of Your Target Zone. Remember that whole “don’t waste money on ads outside of your target zone” thing? This may involve training your front-end staff, or making some adjustments to your POS system. We updated this post on June 12, 2019. Everyone wins! Using the best of the best.

Serving 78

Serving Coupons Social Media Fast Casual 78

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. The duos’ automation of accounts payable data has resulted in both time and financial gains for operators across the country. .

Cash Management 98

Cash Management Operations Consumer Goods Information 98

Deliverect

NOVEMBER 15, 2019

Whether you choose to work with a partner or to go it alone , integrating your restaurant POS with delivery apps and managing food delivery orders via Deliverect helps keep things running smoothly. #4 Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. 4 Changes behind the scenes.

Delivery 70

Delivery 2020 Retail Customer Service 70

Restaurant365

DECEMBER 4, 2020

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations. Keeping up with the rise of mobile.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. If you have an integrated Point of Sale (POS) system, compiling data can be done automatically. This may include your rent, waste removal, or the telephone bill. The revenue calculation pulls from restaurant menu sales data.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. After a significant decrease in 2020, the rate of food waste started to grow again.

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant365

FEBRUARY 8, 2022

So, forecasting helps you control cash flow by both reducing food waste and reducing labor hours staffing your kitchens on over prepping. . Some operators are using 2019 as a benchmark. In addition to POS integration, R365 is also integrated with your vendors and bank, facilitating automated accounts payable and bank reconciliation.

2022 78

2022 Cash Management Point of Sale Inventory 78

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). This trend is expected to continue in 2023. from 2021).

2023 52

2023 Operations Management Management 52

The Restaurant Times

OCTOBER 24, 2021

In the cloud kitchen, a POS (Point of Sale) must be established via which all online orders will be processed. Because time is of the essence in cloud kitchen operations, POS is a lifesaver. In 2019, 51% of guests claimed they ordered food through a restaurant’s website or mobile app directly. Source: Moneycontrol.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

BNG Point of Sale

AUGUST 27, 2021

billion (about $140 per person in the US) worth of pizza was sold in 2019. And that figure only represents pizza consumption in 2019 alone! Bad deals with suppliers, food waste, and improper stock management can easily increase food cost. . The pizza restaurant industry is a multi-billion-dollar industry.

Point of Sale 52

Point of Sale Franchising Franchise Small Business 52

Touch Bistro

MARCH 23, 2021

However, to apply for PPP 2, you must have experienced a 25% drop in gross receipts during a quarter in 2020 relative to that same quarter in 2019 (more info is available here ). This means you could receive a tax-free grant equal to the difference between your 2020 revenue and 2019 revenue – minus amounts you received from the PPP.

2021 52

2021 Cash Management Employee Relations 2020 52