Xtra Chef

JUNE 13, 2019

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. As a CPE-qualified conference for accounting professionals, there were several sessions dedicated to technical accounting topics, such as strategic tax implications for 2019 and best practices around accounting for tip credits so as to avoid potential litigation around back wages.

2019 60

2019 Employee Relations Food Order Events 60

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Sante

JANUARY 12, 2020

Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste. Customers not only anticipate cost savings by no longer having to buy/deliver bulky dispenser bottles, but also a drastic reduction in plastic water bottle waste.

Waste 130

Waste Innovation Leadership Sustainability 130

Modern Restaurant Management

APRIL 13, 2022

Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste. billion combined revenue from April to September 2020, more than twice as much as their combined revenue in 2019.

POS 206

POS Food Supply Mobile Ordering Point of Sale 206

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 166

2024 2023 Food Order 2013 166

Restaurant Clicks

JANUARY 3, 2019

So let’s stop wasting money on things we can’t track for ROI. If your website is not mobile friendly, you are going to plummet in search results on mobile phones in 2019. The post 2019 Digital Marketing To Do List for Restaurants appeared first on Restaurant Clicks. Maybe it was $500, or $1000 or $5000. Next Steps.

2019 61

2019 Marketing Email Marketing Social Media 61

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. . A Step Into the Future: Augmented Reality.

2019 56

2019 Technology Mobile Ordering Inventory 56

Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. Potential revenue is on the table and you can’t let that go to waste. View this post on Instagram. Ask questions.

Social Media 244

Social Media Marketing 2020 2019 244

Transact

OCTOBER 25, 2022

Fortunately, Taco Mac feels more bullish than many when it comes to its kitchen operations, thanks in part to a move it made in 2019, prior to the pandemic. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A food labeling system.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

APRIL 15, 2021

In 2019, the hospitality industry found it exceedingly difficult to staff our properties. unemployment rate for March was six percent so, in theory, there are many more people available to work than in 2019. I am not wasting time on trying to figure out why. We blamed the extraordinarily low unemployment rate of 3.6

Social Media 209

Social Media Training Recruiting 2019 209

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Food Supply 187

Food Supply Food Truck 2019 Back of House 187

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 187

Loyalty Program Online Ordering Cash Management Point of Sale 187

Modern Restaurant Management

DECEMBER 20, 2021

Allowing guests to view menus via QR code means less paper waste for restaurants, and more opportunities to improve their online menu design. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. from 2019 to 2020. in the online food delivery sector. Landing Pages.

Mobile Ordering 226

Mobile Ordering Online Ordering Consumer Goods Customer Experience 226

Modern Restaurant Management

JUNE 15, 2021

After purchasing data decision logic technology, as reported in 2019, the restaurant chain now collects as much information about consumers as it can to determine when, why and how they make a purchase at any given time of the day. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

AUGUST 5, 2020

Ordering too much food leads to waste, while not having enough food or packaging inventory limits your earnings by blocking you from fulfilling all the orders you receive. In 2019, Grubhub had 22.62 Don’t forget to share updates when you add new items or prom How do you market food delivery through third party delivery apps?

Delivery 341

Delivery Food Email Marketing Front of House 341

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 175

2021 Loyalty Program Retail Online Ordering 175

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Culinary Cues

APRIL 3, 2020

If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. Don’t waste this time – scenario plan now! Possible strategy: This may be one of the biggest challenges that we will face. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Modern Restaurant Management

JANUARY 28, 2024

If debit or credit card information was exposed, credit monitoring is a waste of money—without a Social Security number, a new credit line cannot be opened via an exposed credit card alone. Inform customers to keep an eye on their accounts and advise they speak to their bank about the breach.

Loyalty Program 98

Loyalty Program Small Business Insurance 2024 98

Modern Restaurant Management

NOVEMBER 12, 2021

You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need. Automate this through the Internet of Things and the problem of wasted energy usage and expenses is once again solved.

Equipment 193

Equipment Kitchen Safety Food Supply Food Safety 193

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Xtra Chef

SEPTEMBER 20, 2019

xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Having a smart system to count and track inventory is the first step to avoid over-ordering and reduce food waste.

Compost 60

Compost Waste Inventory Audits 60

Modern Restaurant Management

MAY 27, 2021

That said, it’s increasingly clear that the “new normal” won’t look like 2019. When restaurants use digital menus, order forms and other mobile tools via a contactless kiosk, it reduces the waste and pollution associated with printing physical versions of those items.

Menu 166

Menu Mobile Ordering Food Safety Online Ordering 166

Kounta

SEPTEMBER 17, 2019

These ventures see them join forces with local farmers to produce a range of seasonal beers, designed as fresh crops come to harvest, to promote a better understanding of waste management and local farming. The post Local wine, beer and spirits | A handful of what we’re loving drinking in 2019 appeared first on Kounta. Brave New Wine.

2019 40

2019 Back of House 2015 Waste 40

Perfect Daily Grind

SEPTEMBER 26, 2022

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

Waste 152

Waste Compost Recycling Sustainability 152

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Founded in 2019, Toffee Coffee Roasters exclusively sells coffee which has been roasted within 48 hours.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. Q4 2019 Foot Traffic. A few of Placer.ai

2020 166

2020 Influencer Point of Sale Food Safety 166

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said.

Demo 148

Demo Point of Sale Cash Management Waste 148

Hot Schedules

OCTOBER 23, 2019

Consumer Price Index research indicates that food costs will rise another 3% in 2019, so you could understand why operators would be increasingly concerned. When inventory is tracked manually, patterns of waste — or theft — can fly under the radar. Increased food waste. Spreadsheets Breed Inaccuracy. Undetected theft.

Inventory 60

Inventory Management Management Consumer Goods 60

Cheetah

DECEMBER 8, 2020

This is no longer the case with an annual growth rate of over 20% in 2019 and likely to be higher in the coming years especially since the pandemic has migrated people over to online shopping faster than expected and they are not likely to go back. Cheetah's Successful Pilot.

Food 78

Food Online Ordering Small Business Customer Experience 78

Margin Edge

JULY 10, 2019

This information is invaluable and can help you zero in on potential issues of waste, theft, portion control and other forms of shrinkage that can erode your margins. Ordering too much of anything ties up money , and over-ordering perishable ingredients leads to waste and higher food costs. 4) Gets Your Ordering Right.

Management 49

Management Management Point of Sale 2019 49

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

NOVEMBER 4, 2021

This all equates to less wasted ad spend and a more loyal user base. The average time per order at fast food restaurants in 2020 was 6 minutes – nearly 30 seconds slower than 2019. They can even gather information about the customer experience via location-triggered exit surveys.

Mobile Ordering 199

Mobile Ordering Marketing Menu Fast Casual 199

Perfect Daily Grind

MAY 4, 2022

One example is Coffee Box, which had several popular stores in Shanghai between 2018 and 2019. Moreover, coffee shop owners can also use sales data to adjust stock levels and potentially cut down on coffee and milk waste. This is over twice the total combined revenue they made in 2019. Millennials and coffee delivery.

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127