Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Serving White Paper Food Recycling 194

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades.

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2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 73

2019 Point of Sale Small Business Consumer Goods 73

The Restaurant Times

JUNE 29, 2020

According to data, cloud kitchen revenues in the UAE and Saudi Arabia jumped 160 percent in 2019 and is currently worth more than $65 million. Despite the favorable dynamics, a proper cloud kitchen marketing plan is integral for ensuring business longevity. How To Market Your Cloud Kitchen In Saudi Arabia.

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Loyalty Program Email Marketing Marketing Mobile Ordering 98

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands. percent compared to April 2019. percent compared 2019. percent and 95.6

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2021 Consumer Goods Small Business Fine Dining 190

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated. million worth of used cooking oil.

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Recycling Uniforms Restaurant Law Government 216

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

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2022 Customer Service Online Ordering Website Management 216

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. Global freeze-dried coffee market to grow by US $4.13 The Asia Pacific market is expected to experience the most growth during the analysis period. McDonald’s will sell all of its Russian locations to an unknown local buyer. Thu, 19 May.

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2022 Events Recycling Café 129

EATER

DECEMBER 6, 2021

Seeing how people in the market are actually reacting to it on social media is a much better barometer for figuring out whether or not we had an idea that would actually work.”. Once they’d chosen a name, the company set out to produce its canned water, even though no one involved had ever brought a new beverage to the market.

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Recycling Food Truck Sports Beverage 109

Perfect Daily Grind

APRIL 29, 2022

Dalla Corte debuts in US market. Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Coca-Cola acquired Costa Coffee in 2019. Here are this week’s stories.

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2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. In the latest BeverageTrak data from CGA’s On Premise Impact Report.,

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta. Black Bear Diner Ads Execs.

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Franchise Franchising Fast Casual Leadership 113

KaTom

SEPTEMBER 10, 2019

For those who are environmentally conscious, they also use biodegradable and recyclable utensils, plates, and cups. Despite only operating as a food truck since 2018, The Peach Cobbler Factory has roots all the way back to 2013 as a pop-up shop at the Nashville Farmer’s Market. Funk Seoul Brother. Popularity Rank: 3.

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Food Truck 2019 Food Seasonal Menu 74

Perfect Daily Grind

OCTOBER 1, 2022

The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. share of the Hungarian coffee market by the end of 2023.

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2022 2023 Point of Sale Webinar 135

Foodable

APRIL 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into where the market is moving in terms of the top plant-based trends of 2021. Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. Plant-based concepts have also seen an 18.9 percent increase in foot traffic.

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2021 Recycling Social Media Consumer Goods 88

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

APRIL 19, 2023

Featured topics will include sensory science, coffee genetics & breeding, market research, coffee quality & evaluations, and more. Since 2019, Sancoffee has set social and environmental impact goals, and has also published an annual impact report which outlines some of its key achievements.

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2023 Workshop Events Equipment 164

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. One way QSRs have done this in 2019 is offering limited time offers. But what comes afterwards?

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2020 Food Social Media Sustainability 60

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

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Franchise Franchising Sustainability Fast Casual 164

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Global plant-based market to be worth US $66.9 Grand View Research estimates the global non-dairy product market (which includes plant milks) will expand at a compound annual growth rate of 12.5%

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2023 Events Webinar 2022 113

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. Occupancy in urban markets is just 35.6

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2020 Mobile Ordering Online Ordering Merchandise 135

Mad Mobile

MAY 22, 2024

Microtargeting and personalization play a significant role in digital marketing. Again, there are many marketing possibilities. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program. However, there’s a twist.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S. market, kick-start the Australian market, and open trade with Japan,” said Peter.

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Vineyard Back of House Sustainability Certification 130

Deliverect

NOVEMBER 15, 2019

In the US Amazon and Walmart are competing for grocery delivery with regional supermarket chains like Kroger, while Tesco is leading the way in the booming UK market. Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen.

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Delivery 2020 Retail Transportation 70

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The " Reducing Food Waste.

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Waste Food Leadership Customer Service 87

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Wine Knitter

MARCH 9, 2021

His expertise in the US market and our contribution of wine and ideas allowed us to develop a very successful brand. When possible, we use recycled materials.” ” Piera on Covid: “ Working with both the on- and off-trade channels, we were able to close 2020 at the same level as 2019.

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Vineyard Sustainability Recycling Reference 78

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 129

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . Marketing the Cloud Kitchen Business. b) Creating an Online Brand.

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Kitchen Safety Online Ordering License Website Management 87

Sante

JUNE 13, 2020

Lou 2019 by Peyrassol; Photo credit: Peyrassol. Could these flavors be marketed more for women? ” #Lou 2019 by Peyrassol. The wine is bottled with four different label colors and is blatantly marketed toward those more familiar with hashtags, social posts and tattoo imagery such as the highlighted feather art.

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Beverage Vineyard Recycling 2019 150

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 135

T-Ching

JANUARY 29, 2020

The last part of 2019 was hard on small tea business. It’s been announced recently that the import tariff on Chinese tea will not be as harsh as when originally launched in 2019, but now with the Wuhan coronavirus shutting down the country and work of China it is unknown how it will impact business for the upcoming Spring harvest.

2020 71

2020 Recycling Food Supply Innovation 71

EATER

MARCH 24, 2021

A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent. In 2019, France, Spain, and Italy had roughly 100,000 acres of truffle farms. “If But the losses are too large, and new land gains aren’t being made fast enough.

Tourism 114

Tourism Recycling Consumer Goods 2019 114

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

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Government 2014 Food Truck Agriculture 119

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. 10 Outlets. Steak House. Casual Restaurant. Denmark and Germany.

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Fast Casual Casual Franchise Franchising 52