EATER

JANUARY 19, 2021

Reflecting back on how I dined in 2020, the overarching theme is one of austerity. Reflecting back on how I dined in 2020, the overarching theme is one of austerity. Last month, I joined a waiting list to have some fried chicken delivered to my door, which is something that would not have crossed my mind in 2019.

Back of House 74

Back of House Food Supply Dine-in Certification 74

A Wine Story

APRIL 4, 2021

Tommasi Viticoltori Lugana DOC Le Fornaci 2019 The Tommasi family business started in the early 20 th century. Attention to the environment and eco-sustainability have also led to organic certification. Some were squat. Others tall and slender. Each shape was unique to the producer. Taste of White Lugana Wine.

Vineyard 78

Vineyard Certification Education 2018 78

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Restaurant Clicks

DECEMBER 5, 2021

The Strip is a famous district in Pittsburgh for dining and fun, and many of our eateries are in that area. Square Cafe accepts online orders and works with guests to offer private dining options. Pittsburgh is a municipality in western Pennsylvania. As of the 2020 census, more than 300,000 people lived in Pittsburgh. Square Cafe.

Online Ordering 109

Online Ordering Seasonal Menu Café Social Media 109

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

A Wine Story

MAY 18, 2022

On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. Michelangelo’s David Giving a Warm Welcome. The magnificence of this palace defies words. The Evening Kick-off. Musical Entertainment.

2022 78

2022 Vineyard 2008 Presentation 78

Lavu

MARCH 7, 2020

Technology’s role in the dining industry is more powerful than ever. Two of the biggest cyber thefts in 2019 were: Facebook User Data Breach. An estimated 540 million Facebook records were exposed, as reported in April 2019. To read about Sandbox and Apple’s three-part security certification for any application, visit this link.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

EATER

JUNE 12, 2020

The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. They made the announcement that campus was shutting down,” she remembers. The students had questions that I couldn’t answer,” she says.

Kitchen Safety 112

Kitchen Safety Education Food Safety Demo 112

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Cheetah

AUGUST 31, 2020

Bill Gates invested in them In 2019, Gates contributed to a $75 million funding round, out of an overall $300 million raised by Impossible. Today, you can order Impossible Burgers and Sausages in over 15,000 restaurants from fast food to fine dining restaurants all over the United States, Hong Kong, Macau, and Singapore.

Food 148

Food 2009 Restaurant Law Fine Dining 148

Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Now, thanks to California’s AB 1826 , there is a centralized system that businesses, cities, and haulers can – and in some cases, must – partake in. Let’s talk about what that means for you. What do I need to do? What will this cost me?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

NOVEMBER 3, 2020

It’s estimated that in 2019 more than 11,000 lawsuits were filed in federal court for violating the Americans with Disabilities Act (ADA) Title III, with estimated average settlement costs of $16,000 for restaurants and other businesses that are considered open to the public. Look Beyond Certification. It defeats the purpose.

Front of House 216

Front of House Certification Back of House Menu 216

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. Drone delivery may become a viable cost-effective means for restaurants to increase delivery capacity and reduce dependence on third-party applications without significantly increasing overhead. The third is a waiver of Part 107.39

Delivery 189

Delivery Restaurant Law Insurance Food Safety 189

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 (NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Founded in 1955 and headquartered in the greater Portland, Oregon area, Smart Foodservice employs approximately 900 associates. reducing to approximately 3.0x by the end of fiscal 2021.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Open for Business

NOVEMBER 21, 2022

In spite of people returning to their 2019 restaurant habits, the ghost kitchen business is still booming. There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. The mania for delivery drives the continued success of ghost kitchens.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

FEBRUARY 6, 2020

We look forward to a successful partnership with the Shariffs and to welcoming our Canadian guests to dine with us in Edmonton in the coming months.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.

Franchise 137

Franchise Franchising Fast Casual Customer Experience 137

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 23, 2019

There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. Grab your free copy here. Who can blame you for wanting a small slice of such a big market?

Social Media 170

Social Media Customer Experience Customer Service Small Business 170

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Indoor Media

SEPTEMBER 22, 2017

Repeat Customer Coupons: Bounceback Certificates. A bounceback certificate is an incentive to bring customers back to redeem a specific offer. For example, if you want to drive mid-day sales at your restaurant, you can give customers bounceback certificates that they can only redeem in those hours that are slower. Learn more.

Coupons 78

Coupons Food Advertising Franchise 78

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. We really are helping the restaurant and farm staff try to capture the cow.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 119

Back of House Hotels Leadership Design 119

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. Here is a sample application.

Food Truck 110

Food Truck Document Small Business Point of Sale 110

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” touchscreen monitor mounted on the ROAR system.?. ” Robotic Barista.

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. The location and the property are the biggest discerning factors between a cloud kitchen and a traditional dine-in restaurant. You can open a cloud kitchen at one-third of the cost and time taken to open a traditional dine-in restaurant. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 126

Menu Agriculture Seasonal Menu Vineyard 126

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining. Sushi Maki Ocean Tempura.

Brewery 124

Brewery Design Food Supply Equipment 124

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

Food Safety 153

Food Safety Loyalty Program Kitchen Safety Online Ordering 153

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 Challenging Q3. percent (the first quarter of 2018 at -0.05 Same-store traffic growth in the third quarter was -3.5

2019 77

2019 Point of Sale Small Business Consumer Goods 77