Modern Restaurant Management

DECEMBER 5, 2023

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. There are 6.92

Technology 197

Technology Mobile Ordering Customer Experience Customer Service 197

A Wine Story

SEPTEMBER 1, 2020

2019 – COPPO LA CAUDRINA MOSCATO D’ASTI D.O.C.G. 2019 – CAUDRINA NIVOLE MOSCATO D’ASTI D.O.C.G. 2019 – MICHELE CHIARLO MOSCATO D’ASTI D.O.C.G. 2019 – I VIGNAIOLI DI SANTO STEFANO – CERETTO SCRAPONA MOSCATO D’ASTI D.O.C.G. This reflects the different terroir and altitude of each producer’s vineyards.

2019 198

2019 Presentation Webinar Article 198

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Filet Mignon Hibachi Fried Rice.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. Then, in January 2019 I visited the Institute of Culinary Education in New York.

Front of House 108

Front of House Back of House Sports Events 108

EATER

DECEMBER 7, 2021

Costadila, a traditional prosecco producer in the Veneto region with a natural wine approach, might be the best of the bunch, and has earned a cult following at natural wine bars and shops over the last decade. Las Jaras 2019 Sparkling Wine , $42: Las Jaras duo Joel Burt and Eric Wareheim call this wine “methode untraditionelle.”

Back of House 102

Back of House Vineyard Reference 2016 102

Sante

SEPTEMBER 14, 2020

Yet the Margaritas are close to the mark for an average bar cocktail. With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. Another lively sauvignon blanc was Waipapa Bay 2019 from Marlborough, New Zealand. Prosecco sparkles as the weather changes??Yes,

Vineyard 166

Vineyard 2019 2016 Beverage 166

Modern Restaurant Management

NOVEMBER 18, 2019

When it comes to sales, the industry’s run to the finish line at the end of 2019 will be much more of a crawl than a sprint. The sample of 2,000 adults (18 years or older) in the United States was surveyed on September 8, 2019. percent in 2019. Restaurant traffic continues to slowly vanish. percent and 11.2 percent and 28.6

2019 108

2019 Point of Sale 2018 Consumer Goods 108

EATER

FEBRUARY 13, 2024

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power).

Food 143

Food Food Truck Consumer Goods Food Order 143

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132

Restaurant Clicks

OCTOBER 13, 2021

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. Magic Hour Rooftop Bar & Lounge. Is the food good? Make a Reservation.

Bar 134

Bar Hotels Reservations Online Ordering 134

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

OCTOBER 21, 2021

In 2019, Peter Wilander, then Amtrak’s vice president of product development and customer experience, told the Washington Post that millennials “want more privacy, they don’t want to feel uncomfortable sitting next to people” they don’t know. A Crescent line menu from the 1980s offered wines from vineyards along the route.

2005 126

2005 Back of House Training Dine-in 126

EATER

MARCH 21, 2022

Indeed, the list is growing: Baristas making caramel macchiatos at Starbucks; farmworkers tending grapes at a Long Island vineyard; meatpacking workers processing chickens in Texas; and factory workers boxing chocolate bars at Hershey are all fighting for union representation and taking a stand for workers’ rights.

Food 93

Food Restaurant Law Employee Relations Food Safety 93

EATER

MARCH 24, 2021

If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.

Tourism 119

Tourism Recycling Consumer Goods 2019 119