7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

Technology

Modern Restaurant Management

OCTOBER 22, 2020

Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

Franchise

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. A host of new experiences aim to attract younger travelers to Champagne.

Back of House

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

Marketing

EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. Nahid Joon is alive in every page of this book.

2024

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. pre-seed round in 2018. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites.

Food Safety

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. In 2018, Stump told CM Chat Live , a country music news site, that Facebook let Lax pick creators to give Watch shows to and Stump was one of them. “It’s both friendship and business.”. million followers.

Food

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “Over the years we had the chance to develop a special relationship with Stephen and his talented team, and today we’re very excited to start this partnership with Forager Project.” With more than 4.5

Retail

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

Vineyard

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus. Chef specials are always popular, too.

Loyalty Program

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Similarly, nearly half of QSR marketers stated they use multiple sources of data that don’t always work together well, or that they had limited experience using location-based data for multichannel attribution. million TEU, up 9.6

Mobile Ordering

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties.

Franchise

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. A Push Towards Trade-Based Occupations.

Education

Sante

JULY 12, 2020

Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. ” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The

Vineyard

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual

Buzztime Business

AUGUST 24, 2023

Create Labor Day bar promotions that revolve around a special all-white drink menu. A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. Ask participating venues to create their own Labor Day bar promotions and drink specials.

Bar

Deliverect

NOVEMBER 21, 2019

Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41

Delivery

Future Food

FEBRUARY 25, 2020

Too often these core activities are not a source of continual investment of time and effort with many venues relying too much, or exclusively, on past reputation or achievements. Melbourne institution Shark Fin House closed after customer numbers fell by 80%. food matching with gin/wine/beer) 2.

Sustainability

The Restaurant Times

SEPTEMBER 22, 2021

As early as 2018, an estimated 84% of all branded communication was visual. Be consistent with your social media management and tell the customers about special promotions or events, loyalty programs, gift cards, and other restaurant news. . Source: Medium. Source: Shake Shack Website. Source: Starbucks website.

Social Media

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. After implementing Restaurant365 in early 2018, Maru Hospitality Group started seeing immediate results. How did the sushi chain do it?

Hospitality

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. ” I Heart Mac & Cheese App.

Franchise

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Source: 3 Willow Design. Source: LBB.

Food Truck

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables. Meadowsweet.

Front of House

The Restaurant Times

NOVEMBER 17, 2022

In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. Customers are there because they want to experience something special and unique. People want to enjoy an atmosphere where they feel special and well served. Focus on Social Media .

Marketing

Xtra Chef

DECEMBER 11, 2019

This action could involve reducing your monthly expenses—maybe by finding a new food supplier—increasing sales through a special promotion, or finding external financing for a cash injection. The ideal debt-ratio number varies by industry, but according to 2018 restaurant data 0.85 Improve budgeting. is high, 0.56 is average, and 0.03

Cash Management

RGU

OCTOBER 31, 2019

​“We use more local produce than any other restaurant group and always responsibly source real food prepared with classic cooking techniques that we’ve made fresh every single day,” Chipotle CMO Chris Brandt said. The restaurants have no freezers, microwaves or can openers. Then in June, the NBA finals got underway.

Food

KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10.

Food Truck

7 Shifts

MARCH 30, 2022

Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Image Source. Image Source.

Advertising

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Don’t call them a fast food brand, though: they aim to be a restaurant specialized in burgers, where you get the full indoor dining experience.

Fast Casual

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. The Cloud Kitchen version of Brink’s industry leading POS software is specially configured to emphasize operations for orders originating from outside the property. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S.

Online Ordering

Modern Restaurant Management

OCTOBER 20, 2023

Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships.

Marketing

EATER

JANUARY 12, 2021

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. In 2018, three years after she had passed away from leukemia, I went to New Jersey to meet with Olver’s family. Want to know about how marshmallows came to be? Curious about the first appearance of sorghum in our diets?

Food

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019