Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Quiznos Adding Latin Flavor.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta.

Franchise 340

Franchise Franchising 2020 Leadership 340

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). ” Consumer Fears and Workable Concepts.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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Specials Bar Seasonal Menu Events 231

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 300

Food Seasonal Menu Back of House Training 300

Modern Restaurant Management

AUGUST 19, 2020

” The program highlights include: Accessing US Foods’ proprietary technology to identify the right concept based on their unique, local market conditions. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. They have hosted a United Way campaign for 40 years.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. In 2017, Mental Health America, a nonprofit committed to mental health support and advocacy, released a two-year study of 17,000 workers in 19 different industries. Real talent is hard to find.

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Sports Training Fine Dining 2017 284

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

Fine Dining 357

Fine Dining Front of House Vineyard Seasonal Menu 357

Modern Restaurant Management

FEBRUARY 25, 2020

This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. ” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. .

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Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s International Inc. Kelly Hopper. After leaving Yum!

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Franchise Franchising Fast Casual Point of Sale 305

EATER

OCTOBER 1, 2024

What to know before you go 8th Street Market : Less than a mile away from downtown, 8th Street Market is a space for small restaurant startups and culinary entrepreneurs. The market is also home to the culinary school Brightwater. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

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Food Truck Customer Service Customer Experience Front of House 317

EATER

MARCH 9, 2022

Although recently opened, their bar just west of Guatemala City already attracts locals and Simpsons fans, and while there’s no Simpsons -related items on the menu, a wall is decorated with framed stills of the show. One is deciding to fight it, and the other is deciding to go out [into the market] with it.”

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Bar Food Supply Merchandise Seasonal Menu 293

7 Shifts

AUGUST 18, 2024

A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing. Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Prime cost is your most important key performance indicator.

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License Equipment POS Food Supply 370

EATER

JUNE 4, 2024

Critics were particularly smitten by de Ponfilly’s fresh, inventive dishes like thinly sliced raw cuttlefish seasoned with kumquat pesto or mussels topped with Perugina sausage in chipotle beurre blanc. One of the earliest progenitors of this latest shift can be traced back to the opening of Combat in 2017.

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Back of House Bar Seasonal Menu 2002 296

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. Net growth in number of chain restaurant locations was 1.6 The story is similar for restaurant managers.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. There are many markets that haven’t even heard of us yet. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. percent to +107.5

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Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. in January 2017. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

DECEMBER 12, 2019

As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. "The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items.

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Franchise Franchising Loyalty Program Book 275

EATER

APRIL 25, 2022

market for the Spanish foods of his childhood. Unless you’re buying straight from the docks or reeling them in yourself, frozen fish is usually the freshest option on the market. At Slater’s restaurant, Seward Brewing Company in Seward, Alaska, wild local seafood is a menu staple. But perhaps that’s changing. Campo Grande.

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Sustainability Food Supply Fine Dining Sourcing 246

Goliath Consulting

AUGUST 1, 2023

Traditionally served in Ryokans (Japanese inns), Kaiseki is a multi-course meal that celebrates the seasonality of ingredients and showcases the chef’s skills. “Sushi Restaurants in the US – Market Size 2021.” “Sushi Restaurants in the US – Market Size 2021.” ” Japan Today. Johnson, L.

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Innovation Fine Dining 2021 Email Marketing 195

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like ” “Dylan and I are excited to collaborate with Martin on Local Foods’ first expansion into a new market. and internationally.

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Fast Casual Online Ordering Customer Service Employee Relations 282

Sante

JANUARY 27, 2020

A progressive evolution that has allowed Mama Lion to manage renovations and to react to evolving markets. In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. This progressive evolution has allowed them to manage renovations and to react to evolving markets.

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Front of House Seasonal Menu Influencer Hiring 130

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. Consider implementing a seasonal dress code or uniform for your staff.

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Café Seasonal Menu Merchandise Uniforms 147

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 179

Modern Restaurant Management

NOVEMBER 7, 2019

We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Chicken Salad Chick continues expanding in Florida with its newest restaurant in Brandon, marking the seventh opening in the greater Tampa market and the brand’s 23rd restaurant in the state of Florida.

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Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? You will see art inspired from the 2017 Women’s March in Washington, D.C., that will impress, this is the place.

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Outdoor Dine-in Reservations Front of House 148

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. 821 N Market St, Wilmington, DE 19801 Phone: 302-482-3333 Visit Website. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Make a Reservation. Mrs. Robino’s.

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Back of House Front of House Fast Casual Online Ordering 148

Lavu

MAY 23, 2025

Back in March 2017, as many as 60% of payment terminals still relied on dial-up connections, which naturally caused delays. Outdated menu items or pricing , causing confusion and delays. Additionally, 86% of restaurant operators report inconsistencies between their POS systems and online menus.

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POS Online Ordering Mobile Ordering Inventory 78

Restaurant Clicks

NOVEMBER 5, 2021

Geraldine’s Counter is a Columbia City family-friendly neighborhood favorite located just south of the PCC Community Markets, offering daily breakfast, brunch, and lunch from open to close. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Café Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive.

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Online Ordering Reservations Seasonal Menu Food Order 145

Restaurant Clicks

SEPTEMBER 5, 2021

The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies.

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Seasonal Menu Online Ordering Reservations Food Order 148

Perfect Daily Grind

SEPTEMBER 23, 2022

Nespresso and TechnoServe, two of the largest investors in the country’s coffee industry, say that after 80% of the island’s coffee trees were destroyed in 2017, recovery efforts have finally paid off. East Asian coffee market set for uncertain crop season. Oatly opens applications for its Big Idea Grant for Coffee.

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Workshop 2022 Food Truck Food Supply 174

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Initially, he and Bar Goa owner Rina Mallick changed the name to “Goan Chicken Curry” at Bar Goa’s Time Out Market location. Fried chicken, she says, is the “workhorse” of the menu.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 246