Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks. In a world driven by social media and online search, sales tactics are essential to generate revenue.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice had 2019 revenues of approximately $1.1

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. Bbot was founded in 2017. QR codes and success in restaurants.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Social Media 221

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” As a result, the final rule provides clear guidance in this significant area of the law. Kaplan and William J.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks. In a world driven by social media and online search, sales tactics are essential to generate revenue.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's. She is an accomplished leader in the restaurant industry.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Perfect Daily Grind

AUGUST 25, 2020

Dunkin’ Donuts operate a similar amount of US stores (“over 8,500”, according to their website) and 64% offer drive-thru. Furthermore, in 2017, McCafé in the USA made US $167 million in the sales of single cups of coffee alone. Furthermore, in 2017, McCafé in the USA made US $167 million in the sales of single cups of coffee alone.

Café 199

Café Customer Experience Customer Service Dine-in 199

EATER

MAY 9, 2023

Private dining room or event space versus buyout: What’s the difference? Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. Private dining room or event space versus buyout: What’s the difference? For one thing, value.

Back of House 246

Back of House Events Front of House Beverage 246

ChowNow

JANUARY 17, 2020

When Tsolakis opened the doors of GreCo’s first location in 2017, he made sure to already have online ordering in place. In fact, 90% of guests research a restaurant before dining—more than any other business type. Instead, you should get your restaurant your own branded, commission-free online ordering system.

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. 400 Justison St, Wilmington, DE 19801 Phone: 302-691-7974 Visit Website.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

NOVEMBER 24, 2021

Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226 Phone: 313-962-0277 Visit Website. Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. 245 S Eton St, Birmingham, MI 48009 Phone: 248-647-7774 Visit Website. Best Steakhouses in Detroit.

Website Management 126

Website Management Reservations Seasonal Menu Fine Dining 126

A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

Restaurant Clicks

OCTOBER 12, 2021

372 Lafayette St, New York, NY 10012 Phone: 347-662-3522 Visit Website. 284 3rd Ave, Brooklyn, NY 11215 Phone: 347-721-3126 Visit Website. 35 E 21st St, New York, NY 10010 Phone: 212-913-9659 Visit Website. Multiple locations Visit Website. Oh, how times have changed! With a city so large, where do you even start?

Food 143

Food Website Management Food Truck Seasonal Menu 143

Restaurant Clicks

OCTOBER 25, 2021

2932 Crockett St, Fort Worth, TX 76107 (817) 242-3474 Visit Website. My favorite thing about it is that they even offer catering managed by their dedicated catering department, creating unique and delicious food combinations to suit your guests and occasion. 6100 Camp Bowie Blvd #12, Fort Worth, TX 76116 (817) 989-8886 Visit Website.

Website Management 144

Website Management Bar Reservations Catering 144

The Restaurant Times

DECEMBER 21, 2021

growth since 2017. Deploying a niche cloud-based software will help you consolidate orders from different aggregators, assist in inventory management, support centralized order tracking, and integrate multi-brand ordering and menu integration. The online delivery and takeout segment has witnessed a whopping 21.7% Source: Wamda.

Online Ordering 98

Online Ordering Social Media Food Order Website Management 98

Bingage

JANUARY 29, 2021

By sending “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. billion in 2017 to reach $25.1 Don’t Miss!!

2021 98

2021 Email Marketing Demo Loyalty Program 98

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Read more about the differences between a cloud kitchen and a traditional dine-in restaurant here. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Indoor Media

FEBRUARY 7, 2021

Whether that means hiring your niece part-time to keep up with your website, or creating a contract with a social media manager, many business owners have found that it is too much work to run their social media accounts while also tending to the day-to-day operations of their restaurant.

Marketing 78

Marketing Social Media Advertising Coupons 78

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Bingage

JANUARY 29, 2021

By sending “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. billion in 2017 to reach $25.1 Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

MAY 24, 2022

By sending the “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

By sending the “Hey We are missing you” SMS that is set to send when your customer hasn’t dined at your restaurant for a while. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Alcoholic beverages average out around 20%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sante

MARCH 16, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2017 Tahuan Tahuantinsuyu Cabernet Sauvignon ($17). As more wineries are now shipping direct-to-consumer, check the winery website if you can’t find a bottle in your retail store. and Europe.

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The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. or directly from the virtual restaurant via their own app, website, or telephone number.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

A Wine Story

APRIL 26, 2020

The rooms at this farmhouse have different layouts, which you can see at the Poggio al Vento website. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” Italian wine. Yet what of Tuscany’s neighbor, the Orcia DOC? Orcia DOC: The Story.

Vineyard 78

Vineyard 2015 2000 2012 78

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

OCTOBER 20, 2023

Stemming from rising inflation, consumers are also uncertain on whether it’s less expensive to dine out or eat in. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. Restaurants can’t function well with a haphazardly combined disparate tool set.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337