2016 Point of Sale Pricing Sustainability 
Modern Restaurant Management
JUNE 22, 2020
In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores. agriculture supply chain are felt.
Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lavu
MARCH 25, 2020
Customers, especially Millennials, are looking for delicious food at affordable prices. Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. However, in 2016 this is beginning to change. This occurs when congestion slows the productivity of a particular point in the service process.
Modern Restaurant Management
DECEMBER 16, 2019
Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.
Lavu
NOVEMBER 11, 2019
Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.
Aaron Allen & Associates
FEBRUARY 2, 2019
of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.
EATER
SEPTEMBER 1, 2020
We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine.
Expert insights. Personalized for you.
179 
Let's personalize your content