Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " "It's going to be a long road back to normal," said Steven Hall. "Even Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. . ” Ike's Loves Bangin' Buns.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. As a plot device in The Invisible Boy , the cafeteria scene works because the structure is familiar — Brian’s kindness is only noticed as kindness if the standard response is disgust.

Back of House 364

Back of House Book Food Order 2016 364

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. Brands, Inc. Brands, Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

7 Shifts

AUGUST 18, 2024

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. What costs do you focus on?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. percentage points.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla has no backup plan and no clear path forward.

Food 247

Food Catering Small Business Retail 247

EATER

OCTOBER 28, 2020

Spurred by the Singapore-born baker’s desire to celebrate the country she calls home, Fong decided in 2016 to bake 50 pies, each inspired by the flavors of a state. Stacey Mei Yan Fong’s 50 Pies/50 States baking project is a love letter to the country she now calls home Stacey Mei Yan Fong is stuck on pie number 44.

Travel 290

Travel 2016 Back of House Food Truck 290

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry?

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

Franchise 275

Franchise Franchising Loyalty Program Book 275

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. Non-owners can shop at most co-ops as well. Even so, many of the grocery co-ops in the U.S.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

OCTOBER 29, 2019

“Green Rabbit is hyper-focused on becoming the industry leader in perishable fulfillment and powering the future of online grocery,” said Greg Balestrieri, co-founder and Chief Executive Officer of Green Rabbit. Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The event will take place at 10:00 A.M.

Brewery 348

Brewery Design Food Supply Equipment 348

Restaurant Clicks

NOVEMBER 18, 2021

The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Order Online. They have a beer garden out back and rooftop seating. Nashville, or Music City, as it’s sometimes called, is the capital of Tennessee. Check out our list of the best BBQ food in Nashville!

Online Ordering 147

Online Ordering Back of House Bar Food Order 147

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. Additionally, many guests do not leave until they have ordered the trendy carrot cake for dessert. Born & Raised.

Fine Dining 147

Fine Dining Front of House Reservations Back of House 147

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Order Online. Walkers Grill.

Online Ordering 179

Online Ordering Fine Dining Fast Casual Back of House 179

Restaurant Clicks

NOVEMBER 16, 2021

The moody and romantic atmosphere at Ninfa’s makes you want to go back time and again. When you walk in, all you’ll want to do is kick back, enjoy the food, and forget about your worries. On my recent visit to Houston, I got the opportunity to sample the city’s rich and diverse Mexican food scene. Make a Reservation.

Food Truck 148

Food Truck Airlines Online Ordering Reservations 148

Restaurant Clicks

OCTOBER 15, 2021

Any pizza you order at Home Slice will be your instant favorite. Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. the University of Texas at Austin, not to mention four other colleges.

Online Ordering 148

Online Ordering Brewery Back of House Food Order 148

Restaurant Clicks

NOVEMBER 11, 2021

The restaurant has a beautiful patio to kick back on if the weather is nice, and both take-out and dine-in are available. When you hear the word Nashville, you probably think of live music. After all, it’s known as Music City, USA, for a good reason. Happy hour is an integral part of life for me as an avid traveler who is often on a budget.

Specials 148

Specials Online Ordering Bar Food Order 148

Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. Here are the biggest players by category.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Restaurant Clicks

JULY 23, 2021

Order breakfast, lunch, or dinner at Honey’s Sit n’ Eat. Order Online. Be sure to try the cannoli french toast, jerk shrimp tacos, chicken and waffle, or house angus burger. Order Online. Order Online. Order Online. Sabrina’s Cafe – Art Museum.

Dine-in 78

Dine-in Front of House Online Ordering Brewery 78

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

JULY 16, 2021

Smoked On High BBQ B & K Smoke House Ray Ray’s Hog Pit Clintonville Red Door BBQ City Barbecue and Catering Iron Grill Barbecue & Brew OD on BBQ Tennessee Pit BBQ Food Truck Hoggy’s Restaurant and Catering The Pit BBQ Grille and Catering on Parsons. Order Online. B & K Smoke House. Order Online.

Food Truck 78

Food Truck Food Online Ordering Catering 78

Lavu

NOVEMBER 11, 2019

After all, how could the oldest form of currency not be accepted as payment? While phasing out paper money entirely would be a huge undertaking, some restaurants have stopped accepting bills or coins. Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

SEPTEMBER 23, 2022

We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Steak House. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. trillion.

2008 36

2008 Fast Casual Social Media 2017 36

Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention. Personalization matters Most Gen Zers and many Millennials grew up with technology in their back pocket.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

DECEMBER 9, 2019

Best Korean Restaurant: BCD Tofu House. Best Seafood Restaurant: Fog Harbor Fish House. The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orleans today. Chicago, IL.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. trillion.

2008 28

2008 Fast Casual Social Media 2017 28