Sante

JANUARY 19, 2020

We don’t often find wines like this at this price. Seriously, this is the kind of wine to buy a case and drink it as your house red for a couple of weeks. Fruit fresh up front followed by savory notes and dusty tannins. 2015 Badia a Coltibuono “Montebello” Toscano IGT ($62). That is the case here.

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Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Cheetah

NOVEMBER 3, 2020

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage. Tipping Laws.

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Front of House Back of House Restaurant Law Food Safety 78

Planet Grape

JANUARY 9, 2020

If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review. All prices are standard retail. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66. Winery Direct.

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Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. Best Seafood Delivery Services. Sea to Table.

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Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% And in 2021 restaurant price increases were 4.5% Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. and food at 5%).

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Front of House Back of House 2022 Kitchen Safety 64

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Payment Processing : Eliminate credit card processing fees with compliant, Dual Pricing. With real-time tracking, you can quickly adjust to trends, making smarter decisions about menu pricing, staffing, and promotions.

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POS Loyalty Program Online Ordering Point of Sale 78

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. Director of Operations Greg Alkire in front of The Butcher's Son. Courtney’s timing was perfect, as it turned out.

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Point of Sale Back of House Seasonal Menu Front of House 52

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

SpotOn

JULY 9, 2024

" – Trey Dyer, President and CEO, Mesero Restaurant Group "The success team has provided valuable insights on menu, pricing, and user experience for both the front and back of house. We're SpotOn, so we're probably biased about our own restaurant POS system. " – Gabriella R.,

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2024 Point of Sale POS Online Ordering 52

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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EATER

MARCH 24, 2023

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.

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Restaurant Law Back of House Front of House Consumer Goods 328

EATER

FEBRUARY 27, 2024

. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. billion merger. antitrust concerns” over the merger.

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Restaurant Law Consumer Goods 2023 Back of House 291

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Catering Mobile Ordering Customer Service Food Order 305

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.

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Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

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Online Ordering Hospitality Design Leadership 305

Marketing4Restaurants

APRIL 1, 2021

The listing, which saw a poor opening day with the stock closing at 287.45, down from an issue price of 390p. Deliveroo opened up in Australia in 2015, ahead of Uber Eats, but was rapidly overtaken by it’s much larger competitor. Deliveroo in Australia. Many of these risks remain extant in other markets. Lose of major Customers.

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Sustainability Delivery Front of House Online Ordering 111

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Front of House 52

The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Snibbs Chef Daniel Shemtob founded Snibbs in 2015. Or perhaps a grease stain on the floor caused you to stop dead in your tracks.

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Uniforms Back of House Front of House Restaurant Law 52

EATER

JULY 6, 2022

But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. All I could think about is how sad it is.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Food Order Customer Experience 359

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 328

EATER

JUNE 13, 2024

Everyone is intertwined, whether it’s through helping out at someone’s pop-up or sharing advice on where to get the cheapest and best produce or which of LA’s restaurants are currently paying the best for back-of-house work. In 2015, I was a barely-out gay loser working a job in a sunless basement on the campus of my alma mater.

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Hospitality Back of House Bar Fine Dining 343

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 264

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. View this post on Instagram A post shared by KACHKA (@kachkapdx).

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EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers.

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White Paper Social Media Magazine Back of House 363

7 Shifts

AUGUST 1, 2024

Senate Bill 478 , also known as the "Honest Pricing Law" or "Hidden Fees Statute", went into effect July 1, 2024 — but not without controversy. Two months before the bill went into effect, California's Department of Justice confirmed restaurants would need to fold fees in their menu prices. Restaurant associations were not happy.

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Restaurant Law Front of House Back of House 2024 221