Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They gravitated to franchising because they had no experience in opening a business.

Franchising 450

Franchising Franchise Fast Casual Online Ordering 450

Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday.

Front of House 419

Front of House Back of House 2015 Technology 419

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Carl Mittleman. .” ” Hot Table Access.

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. We’ve also successfully reallocated labor hours to better serve our guests, which improves the overall diner experience.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. Hale & Hearty Soups.

Back of House 120

Back of House Food Order 2001 2006 120

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. The store’s hot food counter serves Filipino foods like halo-halo. Currently, he is working on opening a second, larger store that can serve as both a warehouse, allowing him to import goods directly from the Philippines, and a Filipino restaurant.

Food Supply 230

Food Supply Food Truck Travel Food Order 230

Aaron Allen & Associates

SEPTEMBER 23, 2022

This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. restaurant chains.

2022 93

2022 Point of Sale License 2015 93

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. restaurant chains.

2022 52

2022 Point of Sale License 2015 52

Restaurant365

OCTOBER 29, 2019

Founded in 2009 in Denver, Colorado, OCRA now serves more than 215 restaurants in seventeen states and has plans for continued expansion. But for an accounting firm that serves the industry, that burden is multiplied by dozens or hundreds of clients — making the tool even more of a roadblock to profitability and growth. Background.

Inventory 12

Inventory Demo Point of Sale 2009 12

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Modern Restaurant Management

APRIL 7, 2020

The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies. Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Our merger will allow us to accelerate and extend our services across hospitality to serve more sectors in more countries, whilst providing operators with much-needed simplification. ” Beverages Better with ICE.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

OCTOBER 27, 2021

The best McDonald’s menu items today include some of the classic choices served at their earliest restaurants. Ray Kroc founded the McDonald’s System in 1955 and turned one small, successful restaurant owned by the McDonald brothers into a franchise that sold a million hamburgers by 1958. Chicken Nuggets.

Menu 123

Menu Food Order 2003 Specials 123

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 273

Franchise Franchising Point of Sale 2020 273

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. Cosmi’s Deli is a small corner shop in South Philly, serving up sandwiches since 1932. It’s served on a sarcone’s roll, and you can choose between a classic hoagie roll or a seeded roll. McNally’s Tavern.

2040 90

2040 Small Business Take-out Serving 90

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

JUNE 30, 2022

The Brooklyn-based queer food journal Jarry , which published six issues between 2015 and 2018, employed the term for eating (food or otherwise) as its title, said to derive from the Italian “mangiare,” to eat. They are virtually always served with butter, which melts into and then oozes back out of the nooks.

Reference 246

Reference Back of House Social Media 2002 246