Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They gravitated to franchising because they had no experience in opening a business.

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Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

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Modern Restaurant Management

DECEMBER 13, 2019

I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. For instance, in 2015, the U.S. Barring an apocalypse, there will always be direct mail. Boy, do I realize that.

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Email Marketing Marketing Consumer Goods 2015 364

7 Shifts

OCTOBER 14, 2022

In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. So while the social media outcry may seem exaggerated (as it usually is), “ tip-flation ” is real.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. We are planning to integrate with other products a franchise business uses to deeply augment all cross-department workflows in the organisation.”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 13, 2025

Franchising has always been about more than profit. Since opening our first Hot Head Burritos in Portsmouth in 2015, we’ve grown to three units and expanded into area development across Ohio, Kentucky and West Virginia. For me, it’s about people — and more specifically, my family.

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EATER

MARCH 25, 2025

Its premiere on April 28 commemorates Chefs Table s 10th anniversary; the shows first season, which featured major culinary stars including Massimo Bottura and Francis Mallman, first aired on Netflix on April 26, 2015.

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Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants.

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Sports Point of Sale Entertainment Customer Experience 383

The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 253

Foodable

DECEMBER 14, 2021

Pokéworks started in 2015 in New York City, the company started franchising in year two and has eight company stores, seventy franchised locations and is in twenty states plus Mexico. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

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Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. .” Currently, being honored and displayed at the Smithsonian Institute, Azteca Foods is recognized as a pioneer company for bringing ethnic foods into mainstream American culture.

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Food Food Supply Small Business Fast Casual 324

Restaurant Clicks

NOVEMBER 8, 2021

The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. View this post on Instagram A post shared by Saladworks (@saladworks). Saladworks’ humble beginnings start in a mall. You truly can’t go wrong when you build it yourself.

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The Restaurant Times

JULY 16, 2021

In 2015, they began to experiment by onboarding multiple brands in one location and within the same area. Traditional franchising is usually done by franchising a single brand, with a storefront location, and so on. This form of franchising is extraordinarily unique and has made a significant impact on the market. .

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Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

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Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchising 419

Franchising Franchise Customer Experience Point of Sale 419

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. and the rest franchised across more than 35 countries. restaurant chains. billion.

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Point of Sale 2022 2015 License 93

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchising 450

Franchising Franchise Sports Fast Casual 450

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. Between 2015 and 2018, U.S. But even as tastes have become more global, easy access to international cuisine and ingredients has yet to reach much of America’s heartland. 99 Ranch, the largest Asian supermarket chain in the U.S.,

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KaTom

SEPTEMBER 15, 2020

Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S. ’s fastest-growing franchises, opening a new restaurant every 3.5 The chain reported its highest average sales week in the past eight years during May 2020.

2020 61

2020 Kitchen Safety Franchising Franchise 61

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Electric and Self-Driving Delivery Vehicles: Always searching for ways to get pizza to customers fast, hot, and fresh, Domino’s debuted its Domino’s DXP (Delivery Expert) vehicle in 2015.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

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Fast Casual Casual Franchising Franchise 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. and the rest franchised across more than 35 countries. restaurant chains. billion.

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Point of Sale 2022 2015 License 52

Aaron Allen & Associates

MAY 10, 2024

Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising. Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually.

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Hospitality Fast Casual Cash Management Hotels 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

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Social Media Back of House 2011 Customer Experience 59

Restaurant365

OCTOBER 29, 2019

While R365 didn’t yet have some functionality I needed back in 2015, the company told me those features would be ready in the first quarter of the next year. “When we compared R365 directly to Compeat, it seemed that Compeat was just what it was and the product wasn’t going to improve,” Mr. Rubinstein recalled.

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Inventory Demo Point of Sale 2009 12

Margin Edge

JULY 26, 2023

Foodservice Training Portal has been a Sysco Solutions and Services partner since 2015. The company provides interactive education tools and assists clients in effectively achieving their training goals. For more information, visit [link].

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Training Cash Management Leadership 2015 52

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

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Catering Mobile Ordering Customer Service Education 305

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchising 274

Franchising Franchise Point of Sale 2020 274

Restaurant Clicks

OCTOBER 27, 2021

Ray Kroc founded the McDonald’s System in 1955 and turned one small, successful restaurant owned by the McDonald brothers into a franchise that sold a million hamburgers by 1958. Since 2015, McDonald’s has raised the weight of these pre-cooked patties by one-quarter of an ounce for less shrinkage during cooking.

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Modern Restaurant Management

APRIL 7, 2020

” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. ” “During this crisis, we’ve experienced first-hand the power of our local communities and their heroes,” said Thomas Broome, president of KFC franchise Scottish Food Systems, Inc.,

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Restaurant Clicks

JULY 29, 2021

It was also featured in the Rocky franchise movie Creed, giving it some extra Philly cred. The Frizwit is a cheesesteak pop-up that began in 2015, but has expanded during the pandemic in Musi’s space in South Philadelphia. View this post on Instagram A post shared by Max’s Steaks (@maxsteaks). Frizwit at Musi.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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