Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. The cocktails are Japanese-influenced and regularly change. Bartenders use botanical ingredients and herbal infusions to craft unique cocktails with traditional influences. Freehold Brooklyn. Concord Hill.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. For mature brands, there’s expansion and consolidation. In the U.S., In the U.S.,

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2018 Fast Casual 2017 Point of Sale 40

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. in market cap. Sanitation.

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Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They’ve been a local favorite since they first opened their doors in 2015. Jeune et Jolie. 2659 State St Suite 102, Carlsbad, CA 92008 Phone: 760-637-5266 Visit Website.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

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Back of House Book Influencer Take-out 83

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Miami is a vibrant and lively city with a hot nightlife and a cool beach scene. The brick oven pizzeria is a local favorite.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

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Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

SEPTEMBER 20, 2021

It feels casual while simultaneously providing a more upscale dining experience. This casual eatery overlooks Lake Tobesofkee and offers fresh seafood and hickory-smoked barbeque. The kitchen is run by Chef Julio Rosas and his wife Karen, who have been running the restaurant since January 2015.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Leadership Design 131

EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. When I mentioned to my boyfriend’s mother that I was writing about egg yolks and Martha’s influence in the world of egg worship, she let out a gasp of recognition and exclaimed, “ Araucanas!

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Consumer Goods Compost 2008 Magazine 82

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” ” Burma Bites will open its doors on Telegraph Avenue.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Thom Portland is a casual, friendly Vietnamese restaurant and mini-market in the Concordia neighborhood.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. percent in 2015. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. percent but shipped 54.7

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2021 Point of Sale Guest Recovery Travel 133

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Turshen’s book makes it easy to channel that casual yet comforting approach. Her overall message is this: Just do what works for you. James Park.

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2021 Book Seasonal Menu Back of House 124

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). In 2015, American consumers spent 30 billion dollars on food delivery services.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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2020 Loyalty Program Point of Sale 2019 192