Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Allen Named CEO at Checkers & Rally's.

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Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. . “Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between.

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Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Despite skyrocketing demand for plant-based food across the U.S., on the depth, breadth, and promotion of their plant-based entrées. to its menu.

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Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. Taking the Schlotzsky’s Brand Across the Rio Grande.

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Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

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Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” Krystal Eyes Refranchising. percent to +107.5

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Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Smaller dining areas have given way to bigger lobbies, and signage is crucial to direct customer foot traffic.

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Restaurant365

DECEMBER 11, 2019

11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

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Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. Do you start a Restaurant from scratch, or buy an existing Restaurant?

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KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. As a culinary student in Mumbai, the chef wanted to focus on Italian fare or pastries.

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Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Modular Chicken. Golden Chick is introducing its first modular constructed building.

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Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

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EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

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Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Killer Burger Teams with Village Family Capital.

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KaTom

JUNE 4, 2020

The Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Knoxville. American Food. This is a very broad category, we know.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Nathan's Famous in France. Nathan’s Famous, Inc.

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RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar.

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Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

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Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.

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Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

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EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. More change came the following year when founder and CEO Nick Jones stepped down due to a cancer diagnosis.

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EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. More change came the following year when founder and CEO Nick Jones stepped down due to a cancer diagnosis.

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Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Detroit is a beautiful city in Eastern Michigan across the water from Canada. Some know Detroit as the city where Henry Ford started the first car assembly line, while others know it simply as Michigan’s largest and most populated city.

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EATER

JUNE 1, 2022

The bar at the Other Room. Humankind Hospitality. It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. At their core, these groups have a simple, essential role to fulfill as queer-owned businesses in the region: providing shelter in a state downright hostile to LGBTQ rights.

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Restaurant Engine

JUNE 26, 2024

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Diners can depend on their healthy, fresh food for dining in or takeout. Two different restaurants have similar elements to their success stories. What makes a restaurant successful? Does your restaurant have that special recipe?

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Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December.

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Foodable

AUGUST 19, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. The chain started franchising in 2014, and currently maintains 78 open stores.

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Foodable

SEPTEMBER 15, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We’re not doing indoor or outdoor dining.” Souvla’s mantra is “make it nice and be nice.”

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EATER

MAY 20, 2024

Shrimp is expensive, and selling unlimited amounts of it for under $20 does seem like a decidedly untenable business model, especially when you consider the costs of shrimp at other dining establishments like high-end steakhouses and seafood restaurants — right now, sometimes a single shrimp cocktail costs as much as $30.

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EATER

OCTOBER 24, 2023

It’s an aspirational order, the (shaky) promise that warm roasted portobellos or za’atar breadcrumbs offer more nutrition, or just more sophistication, than a Panera sandwich. But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now.

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