Remove 2013 Remove Innovation Remove Sustainability
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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 253
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348
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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

Retail 226
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. .

Waste 262
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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 million in giving.

Franchise 431
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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Today, they’re just helping their members survive. But she knew she needed more outlets.

Food 217