EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. We were just plowing that money back into our business hoping this would grow,” he says.

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Food Catering Small Business Retail 217

EATER

JANUARY 19, 2023

Today, cooking with local ingredients doesn’t sound particularly innovative, let alone era-defining, but that’s merely a sign of this philosophy’s success. Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?

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Seasonal Menu Back of House Fine Dining Dine-in 284

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 251

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Reservations Back of House Fine Dining Online Ordering 142

Perfect Daily Grind

JULY 19, 2022

Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. In 2020, it’s estimated that Saudi-grown coffee totalled around 300 tonnes. However, the country has a rich history of coffee consumption, which is only continuing to grow. A profile of Saudi Arabian coffee production.

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2030 2040 Agriculture Government 197

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. And, what better way to get to know an area than by trying out some local bars?

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Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Best Pizza in Seattle. They also have a great list of local brews and imported wines. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 143

Restaurant Clicks

SEPTEMBER 30, 2021

Char offers both breakfast and dinner, with some favorites like the wood-fired grilled steaks, homemade pasta, and desserts crafted in-house. The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. In addition to the beautiful cityscape, there are many upscale steakhouses. Make a Reservation.

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Seasonal Menu Reservations Fast Casual Back of House 120

Next Restaurants

DECEMBER 18, 2020

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In our modern world, education is of fundamental importance. Those who hold a college degree, whether it’s a bachelor’s or master’s, are typically held in higher esteem than those who don’t. Further, the vast majority of U.S

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The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Live Local Collective.

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Food Coaching Food Truck Website Management 98

Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Jettie Rae’s Oyster House. View this post on Instagram A post shared by Jettie Rae’s Oyster House (@jettieraes). Best Restaurants in Asheville. Order Online.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Characterized by stunning street art, old converted warehouses, you’ll find some unique places in this neighborhood. 436 Jefferson St, Brooklyn, NY 11237 Phone: 718-381-8201 Visit Website. View this post on Instagram A post shared by Faro (@farobk). Order Online.

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Reservations Seasonal Menu Online Ordering Back of House 136

The Wine Knitter

NOVEMBER 18, 2021

Documents date back to the 18th century, alluding to “wine re-fermenting in the bottle,” but it wasn’t until 1826 that Sekt was first recorded. Among them was Georg Christian Kessler, who worked as an employee at Veuve Clicquot and then brought his expertise back to Germany.

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Vineyard Back of House 2011 2019 118

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

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Website Management Seasonal Menu Reservations Online Ordering 138

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. alone will shift from dine-in to delivery in the years ahead).

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Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta.

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Online Ordering Back of House Reservations Bar 135

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Design Education 305

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

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Back of House Front of House Reservations Presentation 134

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Perfect Daily Grind

MARCH 28, 2022

Over time, however, coffee became more popular as a beverage for home consumption, as well as in the country’s coffee houses (“ghahveh khaneh ” in Persian or Farsi). People would meet in coffee houses and discuss political, social, and business matters,” Ali explains. A brief history of coffee in Iran. z, Fars, Iran.

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Café Back of House Consumer Goods License 195

Restaurant Clicks

OCTOBER 6, 2021

Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola. Notably, the service is outstanding. Karatassos is renowned. Make a Reservation. Bacchanalia.

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Seasonal Menu Reservations Online Ordering Fine Dining 133

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

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Restaurant Clicks

SEPTEMBER 22, 2021

Brown Hound Downtown The Revelry Trata Cure The Cub Room Jines Restaurant Blu Wolf Bistro Roam Cafe Joe Bean Coffee Roasters Locals Only The Mad Hatter Restaurant & Bakery The Frog Pond Winfield Grill The Gate House Lucky’s. Are you passing through Rochester, NY, for the Rochester International Jazz Festival? Brown Hound Downtown.

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Online Ordering Back of House Seasonal Menu Food Order 148

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

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Franchise Franchising Customer Experience Back of House 462

Apicbase

MAY 29, 2024

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however, tells a different story. That is not too bad for a dying sector. That is not too bad for a dying sector.

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Kitchen Safety Online Ordering Front of House Food Order 52

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. . “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

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Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

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