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Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more

Restaurant Business

Nearly half (48%) of those who drink alcohol are trying to drink less, but that number climbs to 68% for Gen Z (those born between 1997 and 2012), according to recent data. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign up here.

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How to attract and retain the best baristas & roasters

Perfect Daily Grind

When supply chain disruptions force menu changes or equipment failures demand quick solutions, creative team members find ways to maintain service quality. Strada has been around since 2012, and we have rebranded four times, not because we were lost, but because we kept evolving,” Evani says. If you are too rigid, you’re out.”

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The Top 25 Cheesesteaks in Philadelphia Ranked

Restaurant Clicks

As you can assume by the name and the title of this list, cheesesteaks are the star of the show on Oh Brother’s menu. Max’s offers all the standard cheesesteak options, served on a soft Italian roll with your choice to add onions, peppers, mushrooms and more. It’s a quick, counter-service restaurant with seating inside.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. across Asia.

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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

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