Sante

DECEMBER 18, 2019

Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. Sergio’s wife, Daniela works with him in running the business. SRP: $26.99.

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The Wine Knitter

JANUARY 12, 2021

In 2012, winemaker Theresa Heredia joined Gary Farrell Winery. These characteristics allow it to be initially managed from a “low vigor” situation that may be readily customized with more water and/or nutrition, which directly contributes to wine quality ” Source: Paul Anamosa, Ph.D., Alcohol: 14.1% Alcohol: 13.3%

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Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 18, 2021

Their unique blend of family history and locally sourced foods makes this a restaurant you will feel right at home in. In 2012, he returned to NYC and the Lower East Side and opened the critically acclaimed Ivan Ramen, where he shares that love of food with his customers daily. Dining space is limited, but it is worth the wait.

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Online Ordering Reservations Food Order Fine Dining 132

The Wine Knitter

DECEMBER 17, 2019

Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. Sergio’s wife, Daniela works with him in running the business.

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Vineyard 2000 2005 2011 78

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas.

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Back of House Reservations Fine Dining Online Ordering 142

Perfect Daily Grind

JUNE 28, 2022

Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Le Café Cerise.

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Café Seasonal Menu Workshop Beverage 200

EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao.

Education 354

Education Food Order Back of House Social Media 354

Foodable

JANUARY 7, 2021

You still get a lot of that strong oak influence, but it’s not quite as sweet. The wine is aged in “French oak, which is a little bit more of a modern take for Rioja,” adds Wines. “It It really does the wine a lot of favors. You get a lot more vanilla and baking spices. It just adds a lot of great complexity.”

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EATER

JUNE 4, 2024

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

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Hotels Café Design Catering 250

A Wine Story

APRIL 22, 2019

2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. It is interesting that there is even a “black glass” tasting for “wine geeks” so that you are not influenced by the color of the wine. 2015 Matanzas Winery Red Blend.

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A Wine Story

APRIL 22, 2019

2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. It is interesting that there is even a “black glass” tasting for “wine geeks” so that you are not influenced by the color of the wine. 2015 Matanzas Winery Red Blend.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. It is interesting that there is even a “black glass” tasting for “wine geeks” so that you are not influenced by the color of the wine. 2015 Matanzas Winery Red Blend.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. It is interesting that there is even a “black glass” tasting for “wine geeks” so that you are not influenced by the color of the wine. 2015 Matanzas Winery Red Blend.

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Vineyard 2010 2012 2015 60

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Athletes showcased tubs of protein powders.

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EATER

FEBRUARY 18, 2022

China, the giant empire across the sea to the west, was the greatest influence on the kingdom at that time; it granted the Ryuku kings their power, provided much of the island’s trade, and shared its seeds and culinary techniques. Food prices, deforestation, land and water use are all influenced by their activities.

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Food Supply Small Business Food Truck Agriculture 246

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

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Food Order Consumer Goods Seasonal Menu Back of House 363

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Consumer Goods Compost 2008 Magazine 245

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. This restaurant in Charleston is decidedly Southern, with French, Italian, and Spanish cooking influences. The menu takes influence from the American South and Shuai and Corrie’s homeland of China. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 144

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

JULY 25, 2022

In an interview with Saveur in 2012 , Kennedy describes her first experiences with Mexican food, specifically at the markets in Mexico City. “It You cannot have influence without authority,” wrote Naveet Alang for Eater. She would continue to make the country her home.

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2012 Travel Take-out Influencer 246

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Fine Dining 2012 Reference Social Media 261