The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

Online Ordering

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

Food

Restaurant Clicks

NOVEMBER 11, 2021

This should help you choose where to order pizza when you’re in the Mile High City. Cart Driver is inspired by the Carrettiera, a job in Southern Italy where delivery men would use horse-drawn carts to serve fresh meals from the farms to the nearby villages. Order Online. Order Online. Order Online.

Online Ordering

The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Foods when she helped the brand with their initial hiring. Foods as an HR consultant in October 2019 to help them fulfill their human resources needs. Foods Instagram Page. She also founded PretiumPro, which was into HR consulting.

Food

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining

SpotOn

JULY 9, 2024

SpotOn offers numerous benefits, including integration with Doordash, Uber Eats, and other platforms for receiving online orders, e-gift cards, and much more." " David, Food & Beverages - December 2023 See SpotOn on Software Advice → Why trust Software Advice Software Advice simplifies software buying. " Brian B.,

2024

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!” Its commitment to quality has established the brand as the go-to restaurant in its markets. ”?.

Franchising

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying.

2020

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels. Surge in Diner Demand. Yelp found more than 3.7

2021

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Army as First Lieutenant at Fort McPherson, Ga., in a management role at the Officers’ Club.

Allergens

EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. Our food connected me to my ancestors and to my family around the dining room table.

Food Order

The Restaurant Times

JANUARY 13, 2023

The idea of building goSTOPS came to Pallavi, when she was backpacking through Europe in 2012 with her husband Pankaj Parwanda, who is also the Co-Founder of goSTOPS. Pallavi traveled across Europe with her husband in 2012 while backpacking and was immensely fascinated with the hostel culture there.

Travel

Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. “We’re excited to head to Cologne for the Anuga show as it’s one of the largest trade fairs for the international food industry,” continues Walker. at Stand B021, October 9 -13.

Franchising

The Restaurant Times

JULY 19, 2022

He is a Director at Upper Crust Foods Pvt. After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani. TRT – Since Sbarro first entered the Indian market in 2012, it has been able to expand to more than 30 outlets.

Sustainability

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Game of Thrones was the first of these, based on foraging for food references within George R.R. Martin’s book series A Song of Ice and Fire.

Fine Dining

EATER

JULY 14, 2020

Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company.

Employee Relations

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock. to be paid a living wage.

Pricing

Restaurant Clicks

DECEMBER 16, 2021

Order Online. The O/D is the destination for Southern Hospitality when you’re here in Charleston, and their welcoming staff is just as memorable as the food here. A Charleston staple for 40 years, Bertha’s Kitchen serves up what could very well be the best Soul Food in America. Order Online. Order Online.

Seasonal Menu

Restaurant Clicks

NOVEMBER 3, 2021

If you prefer ordering an entree, try the pan-seared salmon, which is topped with chimichurri and served with grilled asparagus, or the cauliflower steak, which is oven-roasted with a parmesan crust and basil sauce with warm chickpea salad. The restaurant prides itself on serving the best authentic Italian food in Indianapolis.

Seasonal Menu

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation. Karen Ross, 21-468.

2022

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. What could be the impact if we all ate plant-based food more often? The first-ever Eleven Madison Home box was sent out last week.

Fine Dining

Restaurant Clicks

NOVEMBER 9, 2021

Since opening in 2012, Etch has graced Nashville locals and visitors with some of the best food in Music City. When you request your private dining experience, you’ll be able to speak with a representative about food and drink options. Check out the best pizza spots Nashville has to offer for delivery or pickup.

Dine-in

EATER

JUNE 5, 2020

Across the country, delivery app couriers for Caviar, DoorDash, and UberEats face confusion (and the risk of arrest) during citywide curfews James* works as a courier for four different app-based delivery services, but in 2012, he drove a yellow cab in New York City during Hurricane Sandy. Cindy Ord/Getty Images.

Restaurant Law

EATER

MAY 3, 2022

The patron saints of tragedy, comedy, law, love, and food left the hour sated. That seawall began to crack a little with a small cadre of celebrity chefs lionized by the Food Network beginning in the mid-1990s, but still, those chefs built their brands on brick-and-mortar establishments. As late as 2012, this was the goal.

2006

Restaurant Clicks

SEPTEMBER 13, 2021

Like any good pizza place, they have a wide variety of pizzas, sandwiches, and appetizers, not to mention their specials for delivery and carryout. Order Online. Order Online. Order Online. Order Online. Order Online. If you love a lot of cheese on your pizza, you are in luck. Napolese Pizzeria.

Online Ordering

Restaurant Clicks

OCTOBER 6, 2021

Order Online. Their Omaha Prime’s wine and dinner menus helped them win Open Tables’ “Diner’s Choice Award” in 2012. Brother Sebastian’s also won several awards, including Omaha Magazine’s “Best Prime Rib” in 2012 and 2013. View this post on Instagram A post shared by food (@goodeatsnstuff).

Fine Dining

Foodable

JULY 17, 2020

Established in Philadelphia in 2012, Honeygrow is committed to crafting sustainably sourced food that can be endlessly customized to customers’ needs. Orders through the kiosks inside the restaurant is about 60 percent of our sales. Most orders, however, now come via mobile apps and third party delivery.

Fast Casual