Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. The iconic Upper West Side Italian restaurant will be the first in the U.S.

Fast Casual 281

Fast Casual Seasonal Menu Innovation Customer Experience 281

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

EATER

MAY 26, 2023

I lead our dining program at Granor Farm in Three Oaks, Michigan. She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables. “I What does your job involve? What’s your favorite part about it? What was your first job?

Agriculture 245

Agriculture Front of House Back of House Education 245

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Select U.S.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. Life with Willamette Pinot Noir.

2012 146

2012 Webinar Vineyard Education 146

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Here, I’ve gathered a list of the best restaurants in Boulder, CO. Best Restaurants in Boulder CO.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Engine

JULY 9, 2020

Luxury Dining Group, parent company of Fig & Olive. Sustainable Restaurant Group, parent company of QuickFish and Bamboo Sushi. General Growth Properties went bankrupt in 2009 , emerged from Chapter 11 the following year, and grew exponentially until it was ultimately acquired for $27.5 Sur La Table. Le Pain Quotidien U.S.

2009 101

2009 Entertainment Government 2018 101

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

2008 36

2008 Fast Casual Social Media 2017 36

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

2008 28

2008 Fast Casual Social Media 2017 28

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Author(s): Penny Weiss. So, let’s make the most of it! This is 100% Pinot Noir.

Vineyard 130

Vineyard 2018 Fine Dining 2009 130

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

2019 449

2019 Point of Sale Food Supply Restaurant Law 449

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

Food 434

Food Tip Distribution Guest Recovery Food Safety 434

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. For many of us, our backyards are where we will be spending our summer vacation.

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Modern Restaurant Management

DECEMBER 18, 2019

“Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The bar at the Other Room. Humankind Hospitality. The state ranks as one of the worst in the nation for LGBTQ equality , where anti-trans legislation and discrimination are far too frequent. They’ve thrived.

Hospitality 274

Hospitality Back of House Travel Government 274

Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 529

2020 Merchandise Retail Point of Sale 529

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Modern Restaurant Management

MARCH 1, 2022

percent, and it’s clear that net sales performance was sustained by average check growth. In the company’s November 2021 survey of more than 800 US restaurant consumers, 76 percent reported making a restaurant drive-thru visit at least once a week, compared to 63 percent that reported dining in. percent compared to 2019.

Loyalty Program 460

Loyalty Program Mobile Ordering Download Food Order 460

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Reservations 133

Reservations Seasonal Menu Online Ordering Fine Dining 133

Aaron Allen & Associates

AUGUST 23, 2019

How to Reduce Food Cost Responsibly Is your menu properly aligned with existing and emerging consumer dining behaviors and trends that could impact purchase price, frequency, check average, and product preferences? How To Reverse Declining Revenues There’s a persistent, nagging feeling that comes with negative sales and traffic declines.

Article 76

Article Audits Social Media 2009 76

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Even though the area is known for fresh seafood, there’s more to Bar Harbor than that.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar.

Franchising 445

Franchising Franchise Loyalty Program 2022 445

Restaurant Clicks

DECEMBER 16, 2021

This major South Carolina city has plenty of restaurants for you to dine at on your trip. This major South Carolina city has plenty of restaurants for you to dine at on your trip. This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Best Steak in Charleston.

Reservations 118

Reservations Dine-in Food Order Hotels 118

EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Rich Fury/Getty Images. “A A lot of really creative people.

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

Modern Restaurant Management

JUNE 8, 2020

As they begin to shift their operations to create adapted spaces where patrons can once again dine-in and gather, we believe the reopening kits will provide much-needed support to help them continue to run a successful business.” PPP Goes Flexible. President Trump signed H.R.7010 Free Reopening Kits. US Foods Holding Corp.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 358

Food Food Truck Consumer Goods Food Order 358

Paper Chase Accountancy

MAY 22, 2025

Looking back at the most recent recession, dining out dropped 8.8% in December 2007–June 2009, relative to pre-recession period levels. The severe, sustained market crashes coincided with marked contractions in restaurant expenditures throughout the two-year recession NBER. Currently, the economy is showing a familiar pattern.

Hospitality 52

Hospitality Fast Casual Marketing Fine Dining 52

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent during the same period.

2019 211

2019 Point of Sale Small Business Consumer Goods 211